110 1/2 ounce can condensed cream of broccoli soup
1/3cupmilk
1/2cupshredded Cheddar cheese
2tablespoonsdried bread crumbs
1tablespoonbuttermelted
Instructions
Preheat the oven to 450 degrees F.
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.