Bubble Up Pizza Casserole
Discover the perfect family-friendly meal with our Bubble Up Pizza Casserole recipe. Simple, delicious, and customizable to your taste!
Ingredients
- 1 lb uncooked hot Italian poultry sausage casings removed if present, can be turkey or chicken sausage
- 8 oz sliced white mushrooms
- 1 cup pizza sauce
- 1 can 8 oz tomato sauce
- 1.5 oz sliced black olives
- 2 oz turkey pepperoni slices cut into quarters
- ½ teaspoon Italian seasoning
- Pinch of crushed red pepper flakes
- 1 can 7.5 oz refrigerated biscuit dough
- 1 cup shredded 2% Mozzarella cheese
Instructions
- Preheat your oven to 350°F and lightly mist a 9x13 baking dish with cooking spray. Set it aside.
- In a large skillet over medium heat, add the sausage. Break it up with a spoon or spatula and cook for a couple of minutes. Then, add the mushrooms and cook for an additional 6-8 minutes until the sausage is fully cooked and the mushrooms are softened.
- Stir in the tomato sauce, pizza sauce, pepperoni, olives, Italian seasoning, and crushed red pepper flakes. Add the biscuit dough pieces and mix until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the oven for 25 minutes.
- Remove the dish from the oven and sprinkle the Mozzarella cheese on top. Return it to the oven for another 15 minutes, or until the cheese is hot and bubbly.