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Chicken Burrito Skillet

Chicken Burrito Skillet

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 tablespoons Wesson Pure Canola Oil
  • 1 pound boneless skinless chicken breasts cut into bite-size pieces
  • 1/2 cup chopped yellow onion
  • 2 tablespoons taco seasoning mix
  • 1 15 ounce can Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 10 ounce can RoTel Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1 1/4 cups instant brown rice uncooked
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 1 teaspoon Chopped cilantro

Instructions
 

  • Heat oil in large skillet over medium-high heat.
  • dd chicken and cook 3 minutes, stirring occasionally.
  • Add onion and taco seasoning; cook 2 minutes more.
  • Stir in black beans, undrained tomatoes and water; bring to a boil.
  • Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender.
  • Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.