Chicken Burrito Skillet

How to Prepare Chicken Burrito Skillet

Ingredients:

• 2 tablespoons pure canola oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup chopped yellow onion
• 2 tablespoons taco seasoning mix
• 1 (15 ounce) can premium whole black beans, drained and rinsed
• 1 (10 ounce) can original diced tomatoes & green chilies, undrained
• 1 cup water
• 1 1/4 cups instant brown rice, uncooked
• 1 cup shredded Cheddar and Monterey Jack cheese blend
• 1 teaspoon chopped cilantro

Directions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook for 3 minutes, stirring occasionally.
3. Add the onion and taco seasoning and cook for an additional 2 minutes.
4. Stir in the black beans, undrained tomatoes, and water, then bring the mixture to a boil.
5. Stir in the rice, then cover, reduce the heat, and simmer for 7 to 10 minutes or until the rice is tender.
6. Stir in half of the cheese, then sprinkle the top with the remaining cheese and cilantro, if desired.

Can I use white rice instead of brown rice?

Yes, you can use white rice instead of brown rice. Just adjust the cooking time as per the instructions on the rice package.

Can I use any other type of cheese?

Yes, you can use any cheese that melts well. A Mexican cheese blend or a combination of cheddar and mozzarella would work well.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables like bell peppers, corn, or zucchini to make it more nutritious.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by substituting the chicken with tofu or any other protein of your choice.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Just make sure to store it in an airtight container and it should be good for up to 2 months.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just prepare the recipe up until the point of adding the cheese. Then, let it cool, cover, and refrigerate. When you are ready to serve, sprinkle with cheese and reheat on the stove or in the oven until the cheese is melted and the skillet is heated through.