Copycat Red Lobster Cheddar Bay Biscuits
A cheesy, garlicky delight that comes together in no time—perfect for busy weeknights or a weekend treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- 1 cup cold milk add more if necessary
- 1/4 teaspoon baking soda
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/3 cup cold butter diced
- 3/4 cup cheddar cheese shredded
- 1/4 cup melted butter
- 1/2 teaspoon Italian seasoning optional
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the flour, garlic powder, baking powder, baking soda, sugar, and salt.
- Cut in the cold butter using a fork or pastry cutter until the mixture forms coarse crumbs.
- Pour in the milk and fold in the shredded cheddar until just combined.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden on top.
- While the biscuits are baking, mix the melted butter, garlic powder, parsley, and Italian seasoning.
- Once out of the oven, let the biscuits rest for about 3 minutes before brushing with the garlic butter mixture. Enjoy warm!