When it comes to finding that perfect recipe that effortlessly brings the family together—or even just adds a bit of magic to your everyday meal—you simply can’t go wrong with a bit of delicious nostalgia. I’m talking about a recipe that’s been a favorite in my household for years: Copycat Red Lobster Cheddar Bay Biscuits. Truly, nothing quite beats the warm, cheesy, garlicky goodness that fills the air when they’re baking. It’s like giving your home an instant invitation to everyone within whiffing distance!
Now, I must confess that the first time I made these biscuits, I was in a bit of a pickle. Dinner guests were arriving in less than an hour, and I’d promised a cozy meal with all the little trimmings. Some might have panicked, but I remembered my trusty Copycat Red Lobster Cheddar Bay Biscuits recipe. It saved the day. They’re so quick to whip up—honestly, you can have ’em ready faster than you can say “Cheese, please!” Plus, they’re always a hit with the kids, who love helping out as my little sous-chefs, especially when it comes to sprinkling the cheese.
What makes this recipe a keeper is its simplicity. You don’t need fancy ingredients or techniques that leave you scratching your head. The ingredients are probably already nestled in your pantry, and the whole process is straightforward enough that just about anyone can follow along. Even on those days when you’re juggling a million things—like getting the kids to soccer, waking up the teens who somehow sleep until noon, or ensuring everyone actually gets a decently nutritious meal—these biscuits remain foolproof.
But let’s face it, these things are more than just biscuits. They’ve become a tradition at our family dinners. Every bite is a little reminder of those special get-togethers, laughter-filled holidays, and those lazy Sundays when we’re all just gathered around the table without a care in the world. Try them once, and you’ll see why they’re so beloved. And if you’re anything like me, to say they’re addictive might be putting it lightly.
How to Make Copycat Red Lobster Cheddar Bay Biscuits
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- 1 cup cold milk (plus extra if needed)
- ¼ teaspoon baking soda
- 1 teaspoon sugar
- ¼ teaspoon salt
- ⅓ cup cold butter, diced
- ¾ cup shredded cheddar cheese
- ¼ cup melted butter
- ½ teaspoon Italian seasoning (optional)
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
Directions
- Start by setting your oven to preheat at 400°F. This way, it’ll be ready right when you need it.
- In a sizable mixing bowl, combine your all-purpose flour, garlic powder, baking powder, baking soda, sugar, and salt. These will be the backbone of your biscuit dough.
- Use a fork or pastry cutter to cut the cold butter into your dry ingredients until you achieve a crumbly texture.
- Stir in the milk gradually. Then add the shredded cheddar cheese, mixing just until everything is incorporated into a dough.
- Spoon the dough onto a baking sheet lined with parchment paper, aiming for even dollops to ensure they cook uniformly.
- Place the tray in your preheated oven and let the biscuits bake for 12-15 minutes, or until they gain a nice golden hue on top.
- In the meantime, prepare the buttery topping by mixing your melted butter with garlic powder, dried parsley, and optional Italian seasoning.
- Once the biscuits are baked, let them cool slightly for about 3 minutes before brushing them generously with your garlic butter mix. Serve them warm and enjoy!
Storing Suggestion
These biscuits can be stored in an airtight container at room temperature for up to three days. If you want them to last a bit longer, consider freezing them in a ziplock bag—just reheat them in the oven for a few minutes before serving.
Cooking Tips
If you’re looking to enhance the flavor, try using a sharp cheddar for more bite. Alternatively, tossing in some chopped jalapeños can add a nice kick. To ensure the cheese is evenly distributed, mix it into the dry ingredients before adding the milk.
Serving Suggestions
These biscuits are heavenly when served as a side with hearty soups or stews. They pair well with salads for a lighter meal. As for drinks, a chilled glass of sweet iced tea complements their savory flavors wonderfully.
Ingredient Substitutions
If you’re out of cheddar, consider using Monterey Jack for a different twist. Alternatively, whole wheat flour can be used instead of all-purpose flour for a healthier option. For those sensitive to lactose, plant-based milk and butter can be great substitutes.
Seasonal Variations
In spring, adding fresh herbs such as chives or dill provides a seasonal zest. In the colder months, incorporate nutmeg or cinnamon into the dough for a slightly sweet, cozy touch that’s perfect for the holidays.
Allergen Information
This recipe contains dairy and gluten, which are common allergens. To make it lactose-free, substitute the milk and butter with plant-based alternatives. For gluten-free biscuits, use a dedicated gluten-free flour blend.
FAQ
Can I use a different type of cheese?
Absolutely! While cheddar is traditional for these biscuits, feel free to use any cheese you prefer. Monterey Jack, Gouda, or even a spicy Pepper Jack can give the biscuits a unique taste. Just ensure the cheese melts well.
Is it possible to make these biscuits ahead of time?
Definitely. You can prepare the dough, drop it onto a baking sheet, and freeze the unbaked biscuits. When you’re ready to bake, simply pop them in the oven straight from the freezer, adjusting the baking time by a few extra minutes.
What’s the best way to reheat leftover biscuits?
The best method for reheating is to use the oven. Preheat your oven to 350°F, wrap the biscuits in aluminum foil, and heat them for about 10 minutes. Microwaving is an option too, though it might make them a bit chewy.
Can I make these biscuits without garlic?
Yes, you can omit the garlic powder in the dough and the butter mix if you’re not a fan of garlic. This will leave you with a more neutral, cheesy biscuit that still tastes fantastic.
How can I ensure my biscuits are fluffy?
The key to fluffy biscuits is in not overworking the dough. Mix just until the ingredients are combined. Also, make sure your baking powder and soda are fresh, as they’re crucial for proper rising.
What should I serve these biscuits with?
These biscuits are versatile and can complement almost any meal. They’re excellent with pasta, seafood dishes, or even just enjoyed warm with a little butter alongside breakfast. The options are truly endless!
Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 tablespoon baking powder
- 1 cup cold milk add more if necessary
- 1/4 teaspoon baking soda
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/3 cup cold butter diced
- 3/4 cup cheddar cheese shredded
- 1/4 cup melted butter
- 1/2 teaspoon Italian seasoning optional
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the flour, garlic powder, baking powder, baking soda, sugar, and salt.
- Cut in the cold butter using a fork or pastry cutter until the mixture forms coarse crumbs.
- Pour in the milk and fold in the shredded cheddar until just combined.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden on top.
- While the biscuits are baking, mix the melted butter, garlic powder, parsley, and Italian seasoning.
- Once out of the oven, let the biscuits rest for about 3 minutes before brushing with the garlic butter mixture. Enjoy warm!
