Cowboy Caviar
Make this Cowboy Caviar for your next barbecue or potluck! It's a versatile and flavorful dish that can be served as a dip, side, or topping.
Ingredients
- 1/3 cup white wine vinegar
- 1/3 cup olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Juice of 1/2 a lime
- 1 cup red bell pepper diced
- 1 red onion diced
- 1 pound Roma tomatoes seeded and diced
- 15 ounces black beans drained and rinsed
- 15 ounces black-eyed peas drained and rinsed
- 11 ounces sweet corn drained
- 1 cup fresh cilantro chopped
- 1 tbsp sugar optional, up to 1/4 cup if preferred
Instructions
- In a large bowl, mix together the olive oil, white wine vinegar, salt, chili powder, cumin, and lime juice.
- Add the diced tomatoes, black-eyed peas, black beans, sweet corn, red onion, bell pepper, and chopped cilantro.
- Cover the bowl and let it chill in the fridge for at least an hour to let the flavors meld.
- Serve this delicious mix with your favorite chips, as a side dish, or even as a topping for fish or chicken.
- Enjoy your Cowboy Caviar!