Preheat your oven to 375F and line a baking sheet with parchment paper.

In a small mixing bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well blended.

On a flat surface, unroll the crescent dough and cut it in half to create two equal rectangles, laying them next to each other.

Spread the pumpkin mixture evenly over one rectangle of dough, then place the second rectangle on top, sandwiching the filling inside. Make sure to align the edges neatly.

Use a pizza cutter to slice the dough into strips about 3/4 inch wide.

Transfer the cut strips to the prepared baking sheet.

Take one end of each strip and twist it twice, then twist the other end another 2 to 3 times for that delightful shape.

With a brush, apply melted butter generously over each twisted piece.

Mix the sugar and cinnamon together, then sprinkle this sweet blend over all the twists.

Bake in the preheated oven for about 8-11 minutes until they turn golden brown.