The recipe I’m about to share is one that even my little ones enjoy helping with. It’s simple enough for them to lend a hand, whether it’s stirring the pumpkin mixture or giving the dough strips a little twist. And let’s be honest, who doesn’t love a recipe that involves just a few easy steps and minimal mess?
What I particularly love about these Pumpkin Pie Twists is how perfect they are for any occasion. Whether you’re hosting a family gathering or simply craving a cozy treat on a chilly day, these twists deliver both in flavor and warmth. The combination of pumpkin puree, brown sugar, and the hint of maple syrup really encapsulates that autumn feeling. Plus, the crescent roll dough makes the whole process a breeze!
Last Thanksgiving, I made these little delights while the turkey was resting, and oh, were they a hit! Everyone couldn’t get enough of them, and the little bowl of whipped cream for dipping disappeared almost as quickly as the twists themselves. It was one of those moments where I was reminded of why I love baking so much – the joy it brings to others is simply priceless.
So, gather your ingredients, invite the kiddos or your friends to help, and let’s make some kitchen memories with these Easy Pumpkin Pie Twists. They’re bound to impress family and friends, and most importantly, bring a big smile to everyone’s face!
How to Make Easy Pumpkin Pie Twists
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Ingredients:
- Refrigerated crescent roll dough (1 tube)
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- Whipped cream for dipping (optional)
Directions:
- Set your oven to preheat at 375°F and place parchment paper on a baking sheet to prevent sticking.
- In a mixing bowl, thoroughly blend the pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Roll out the crescent dough on a countertop and cut it in half, aligning the two pieces side by side.
- Spread the pumpkin mixture over one rectangle evenly and cover with the second rectangle, ensuring the edges are aligned.
- Use a pizza cutter to divide the dough stack into strips about 3/4 inch wide.
- Gently move the strips onto the baking sheet.
- Twist each strip by turning one end two times and then twisting the opposite end two to three times.
- Brush the melted butter over each twisted strip generously.
- Combine sugar and cinnamon, and sprinkle this mixture over all the twists.
- Bake for 8-11 minutes until the twists adopt a golden brown hue.
Storing Suggestion:
Keep any leftover Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. When you’re ready to enjoy them again, gently reheat the twists in the oven to restore their delightful texture.
Cooking Tips:
If you’re looking to make an extra special batch, try adding some chopped nuts or a drizzle of chocolate over the finished twists. You can also adjust the amount of pumpkin spice to suit your taste or add a pinch of nutmeg for a little extra fall flavor.
Serving Suggestions:
These Pumpkin Pie Twists are heavenly served warm with a dollop of whipped cream on the side. They pair wonderfully with a hot cup of coffee or a spiced apple cider, adding to that warm, autumnal vibe that everyone loves.
Ingredient Substitutions:
If you’re out of certain ingredients, you can easily make some swaps. For example, honey or agave syrup can replace maple syrup. Don’t have pumpkin spice? Mix ground cinnamon, nutmeg, cloves, and ginger to create your own blend.
Seasonal Variations:
In the spring or summer, consider using fruit purees like apple or peach instead of pumpkin to give these twists a seasonal twist. These flavors will keep the recipe fresh and exciting, adapting to whatever time of year it might be.
FAQs
Can I use homemade crescent roll dough?
Absolutely! If you prefer to make your own crescent roll dough from scratch, that will work perfectly fine. Just ensure it’s rolled out to the same thickness and size as what a store-bought tube would provide, for best results.
What can I use instead of pumpkin puree?
If pumpkin puree isn’t available, sweet potato or butternut squash puree can serve as effective substitutes. These alternatives maintain the dish’s rustic quality and pair nicely with the spices.
Can these twists be frozen?
Yes, you can freeze the baked twists. Once cooled, store them in an airtight container and freeze for up to 3 months. Just reheat them in the oven until warm before serving to enjoy their freshly baked taste.
How do I prevent the dough from sticking?
Using parchment paper is key to prevent sticking. Also, make sure your baking sheet is clean and free from moisture. Lightly dusting your rolling area with flour when cutting the strips can also help.
What is pumpkin spice, and can I make it at home?
Pumpkin spice is a blend of powdered cinnamon, nutmeg, ginger, cloves, and sometimes allspice. If you don’t have a store-bought mix, you can easily blend these spices at home for a homemade version.
Is it possible to reduce the sugar content?
To lower the sugar, consider reducing the amount of brown sugar and omitting the granulated sugar topping. You could also use a sugar substitute that measures like sugar, keeping the same sweetness level but with fewer calories.
Easy Pumpkin Pie Twists
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1 unit whipped cream for dipping optional
Instructions
- Preheat your oven to 375F and line a baking sheet with parchment paper.
- In a small mixing bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well blended.
- On a flat surface, unroll the crescent dough and cut it in half to create two equal rectangles, laying them next to each other.
- Spread the pumpkin mixture evenly over one rectangle of dough, then place the second rectangle on top, sandwiching the filling inside. Make sure to align the edges neatly.
- Use a pizza cutter to slice the dough into strips about 3/4 inch wide.
- Transfer the cut strips to the prepared baking sheet.
- Take one end of each strip and twist it twice, then twist the other end another 2 to 3 times for that delightful shape.
- With a brush, apply melted butter generously over each twisted piece.
- Mix the sugar and cinnamon together, then sprinkle this sweet blend over all the twists.
- Bake in the preheated oven for about 8-11 minutes until they turn golden brown.
