Ground Beef and Rice Skillet
This quick and easy Ground Beef and Rice Skillet is an ideal weeknight meal, ready in just 30 minutes! It features lean ground beef, fluffy rice, and vibrant vegetables simmered in a flavorful broth.
Equipment
- Skillet
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion diced
- 1 medium bell pepper diced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- to taste salt
- to taste pepper
Optional Topping:
- 1 cup shredded cheddar cheese for topping
Instructions
- In a skillet, heat olive oil over medium-high heat. Add the ground beef, breaking it apart as it cooks and season with salt and pepper.
- Once the beef has browned, add the diced onion, bell pepper, and minced garlic. Sauté the mixture for about 3-4 minutes until the vegetables are tender and aromatic.
- Stir in the paprika and oregano, mixing well to combine the flavors.
- Incorporate the rice into the skillet, ensuring it gets coated in the beef and vegetables.
- Add the beef broth and diced tomatoes, bringing the mixture to a boil, then decrease the heat and allow it to simmer.
- Cover the skillet and let it simmer for 18-20 minutes, or until the rice is cooked through and has absorbed the broth.
- Fluff the rice and taste to adjust the seasoning if needed. If desired, sprinkle shredded cheddar on top and let it melt before serving.