Ground Beef And Rice Skillet (30 Minutes)

Ground Beef And Rice Skillet (30 Minutes)

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It was one of those busy weekday evenings when the idea of cooking something elaborate felt downright daunting. The kids were in and out of the kitchen, homework was scattered across the table, and my energy was just about running on empty. That’s when it hit me, a memory as comforting as the dish itself—Ground Beef and Rice Skillet. This was a recipe my mom used to whip up, especially when time was not on our side, yet we craved something hearty and satisfying.

As a kid, I’d watch her move gracefully around the kitchen, transforming simple ingredients into a meal that felt like a warm hug. Those aromas—of beef browning, onions sizzling, and the earthy scent of paprika—would engulf the house, drawing everyone to the table. It became a sort of tradition, a family meal that spelled home in every bite. Now, as an adult, I’ve made my tweaks here and there, but the essence of the dish remains unchanged.

And that’s what I love about this recipe; it’s quick, it’s simple, and it’s versatile. On those frantic evenings, it’s my go-to because it doesn’t just fill bellies; it brings everyone together. The fact that it takes just 30 minutes from start to finish is a bonus, making it possible to serve up a delicious meal without having to spend hours in the kitchen.

So, if you’re looking for a dish that combines lean ground beef, fluffy rice, and colorful veggies, all enveloped in a savory, herb-infused sauce, this is it. Trust me; it’s a one-pan wonder that’ll have your family asking for seconds. So why not give it a go tonight? You might just find yourself starting a new tradition.

How to Make Ground Beef And Rice Skillet

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Ingredients:

  • 1 lb lean ground beef
  • 1 cup long-grain white rice
  • 1 medium onion (diced)
  • 1 bell pepper (diced)
  • 2 cloves garlic (minced)
  • 2 cups beef broth
  • 1 can (14.5 oz diced tomatoes)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Optional: 1 cup shredded cheddar cheese for topping

Directions:

  1. Start by heating a large skillet over medium-high heat. Drizzle in the olive oil and add the ground beef. Break the beef into small pieces as it cooks. Season with salt and pepper to taste.
  2. Once the beef is browned, stir in the diced onion, bell pepper, and minced garlic. Cook until the vegetables are soft and aromatic, approximately 3-4 minutes.
  3. Sprinkle in the paprika and oregano, stirring everything together until well combined.
  4. Pour in the rice, mixing it thoroughly with the beef and vegetable mixture.
  5. Carefully pour in the beef broth and the diced tomatoes, then increase the heat to bring the mixture to a boil.
  6. Reduce the heat to a simmer, cover the skillet, and let it cook for about 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
  7. Fluff the rice with a fork and adjust the seasoning if necessary. If desired, sprinkle shredded cheddar cheese over the top and allow it to melt before serving.

Flexible Ingredient Options for Every Cook

If you find yourself without beef, ground turkey or chicken works as excellent substitutes. For a vegetarian twist, try using crumbled tofu or tempeh. Brown rice or quinoa can replace the white rice, though cooking times may vary.

Best Ways to Store Leftover Ground Beef And Rice Skillet

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until warmed through. This dish also freezes well, making it a great option for meal prep.

Perfect Pairings for Ground Beef And Rice Skillet

This dish pairs beautifully with a simple side salad or steamed broccoli to add a touch of freshness. For a heartier meal, consider serving it with warm, crusty bread. A glass of red wine complements the savory flavors wonderfully.

Cooking Hacks to Elevate Ground Beef And Rice Skillet

To enhance the flavors, consider adding a splash of soy sauce or Worcestershire sauce while cooking. For a bit of heat, toss in some red pepper flakes. Toasting the rice slightly before adding the liquid can introduce a delightful nutty flavor.

Adapting This Recipe with Fresh, Seasonal Flavors

In the summer, substitute fresh corn or zucchini for the bell pepper. In the winter, add diced sweet potatoes or butternut squash for a comforting twist. Spring peas or asparagus can bring a touch of freshness in the warmer months.

Making Ground Beef And Rice Skillet (30 Minutes)FAQs:

Can I use instant rice in this recipe?

Instant rice can be used, but you’ll need to adjust the cooking time significantly, as instant rice cooks much faster. Add it towards the end of the simmering process to prevent it from becoming too mushy, and reduce the liquid if needed.

What can I do if my skillet dries out before the rice is fully cooked?

If you notice the skillet drying out, simply add a bit more beef broth or water until the rice is tender and fully cooked. Keep an eye on it to maintain the right consistency without overcooking.

How can I make this dish spicier?

To add some heat, include diced jalapeños or red pepper flakes when adding the vegetables. A splash of hot sauce towards the end can also give the dish an extra kick. Adjust the level of spice according to your preference.

Is there a way to make this dish dairy-free?

Absolutely! Simply omit the cheese topping or use a dairy-free alternative. The dish is flavorful on its own, but a sprinkle of nutritional yeast can provide a cheesy flavor without the dairy.

What other vegetables can I incorporate?

This recipe is versatile, so feel free to experiment with different vegetables. Mushrooms, spinach, or green beans are excellent additions. Just be mindful of cooking times to ensure all vegetables are cooked to your liking.

How can I make this gluten-free?

To make this dish gluten-free, ensure your beef broth and any optional sauces like soy sauce are certified gluten-free. The primary ingredients, such as rice, beef, and tomatoes, are naturally gluten-free, so adjustments are minimal.

 

Ground Beef And Rice Skillet (30 Minutes)

Ground Beef and Rice Skillet

This quick and easy Ground Beef and Rice Skillet is an ideal weeknight meal, ready in just 30 minutes! It features lean ground beef, fluffy rice, and vibrant vegetables simmered in a flavorful broth.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Skillet

Ingredients
  

  • 1 lb lean ground beef
  • 1 cup long-grain white rice
  • 1 medium onion diced
  • 1 medium bell pepper diced
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dried oregano
  • to taste salt
  • to taste pepper

Optional Topping:

  • 1 cup shredded cheddar cheese for topping

Instructions
 

  • In a skillet, heat olive oil over medium-high heat. Add the ground beef, breaking it apart as it cooks and season with salt and pepper.
  • Once the beef has browned, add the diced onion, bell pepper, and minced garlic. Sauté the mixture for about 3-4 minutes until the vegetables are tender and aromatic.
  • Stir in the paprika and oregano, mixing well to combine the flavors.
  • Incorporate the rice into the skillet, ensuring it gets coated in the beef and vegetables.
  • Add the beef broth and diced tomatoes, bringing the mixture to a boil, then decrease the heat and allow it to simmer.
  • Cover the skillet and let it simmer for 18-20 minutes, or until the rice is cooked through and has absorbed the broth.
  • Fluff the rice and taste to adjust the seasoning if needed. If desired, sprinkle shredded cheddar on top and let it melt before serving.
Keyword Ground Beef

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