Ham And Cheese Lattice Quiche
This delectable ham and cheese lattice quiche features layers of savory fillings and a flaky crust, making it a perfect choice for a family brunch or special gatherings.
Equipment
- 9x9-inch square baking dish
- Rolling Pin
- mixing bowl
Ingredients
- 2 cups dried beans for pie weights
- 10 slices ham cut into 1/2 inch pieces
- 15 slices cheese cut into 1/2 inch pieces
- 8 large eggs
- 1/4 cup zucchini diced
- 1 cup tomatoes chopped
- 1/4 cup mozzarella shredded
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 teaspoon ground pepper
- 1/4 teaspoon salt
- 4 premade pie shells
Instructions
- Preheat your oven to 350°F.
For the Crust:
- On a floured area, shape the pie shells to fit a 9x9-inch square baking dish while overlapping slightly, and roll with a pin to smooth.
- Place the larger piece of crust into a parchment-lined baking pan, allowing edges to hang over. Arrange asparagus along the edges of the pan.
- Cover with additional crust, trimming excess. Line with parchment and fill with dried beans. Bake for about 40 minutes until the crust is lightly golden.
For the Filling:
- In a bowl, whisk the eggs, then stir in zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream until fully blended. Pour this mixture into the baked shell.
- Continue baking for an additional 40 minutes until set.
- While it bakes, prepare the lattice of ham and cheese on parchment.
- After the quiche is done, add the lattice on top and bake for another 20 minutes.
- Remove parchment paper and cut the quiche into 9 servings. Pair with a side salad for a satisfying meal.