When it comes to hosting family gatherings or weekend brunches, there’s nothing quite like a hearty quiche to bring everyone together. I remember the first time I made this Ham and Cheese Lattice Quiche; it was for a family brunch at my place, and I hadn’t even expected it to be the star of the show. But as soon as I pulled it out of the oven, with its golden crust and beautifully woven ham and cheese lattice, the room filled with ooohs and aaahs. It wasn’t just a feast for the eyes—it was a delight for the taste buds too! The kids loved it so much that they asked for seconds, and my husband, who usually isn’t a fan of quiche, couldn’t stop raving about it.
This quiche became our tradition for family gatherings. The layers of savory ham and gooey cheese mingle perfectly with the creamy, eggy filling. It’s one of those dishes that remind you of Sunday mornings, when the sun streams through the windows, and everyone gathers at the table for a meal that warms both the stomach and the heart. The best part? It’s surprisingly easy to make, even if you aren’t a seasoned chef. All you need is a bit of time and love.
Preparing the lattice topping is always a fun family activity. My kids join in, helping to arrange the ham and cheese in a crisscross pattern; it’s like we’re all working together to create a piece of art. And when the quiche finally comes out of the oven, the whole house smells like a cozy bakery. It’s hard to describe just how comforting that aroma is.
If you’re looking to create a memorable dish for your loved ones, this Ham and Cheese Lattice Quiche is the way to go. It’s not just a recipe—it’s a tradition in the making. So grab your apron, rally your family, and let’s make some delicious memories together!
How to Make Ham And Cheese Lattice Quiche
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Ingredients:
- 4 premade pie shells
- 10 slices ham, cut into 1/2 inch pieces
- 15 slices cheese, cut into 1/2 inch pieces
- 8 eggs
- ¼ cup diced zucchini
- 1 cup chopped tomatoes
- ¼ cup shredded mozzarella
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- ¼ teaspoon ground pepper
- ¼ teaspoon salt
- 2 cups dried beans
Directions:
- Preheat your oven to 350°F.
- On a lightly floured surface, use a rolling pin to smooth out the pie shells, cutting them to fit a 9×9-inch square baking dish. Slightly overlap the edges for a seamless fit.
- Line the baking dish with parchment paper and lay the pie crust in, ensuring the edges hang over the sides. Place the asparagus around the crust edges if desired.
- Cover any exposed crust edges with additional dough, and trim off excess. Place a square of parchment paper over the crust and fill it with dried beans to weigh it down.
- Bake the crust for 40 minutes until it turns a light golden color.
- Meanwhile, whisk the eggs in a mixing bowl. Stir in the zucchini, tomatoes, mozzarella, all-purpose flour, pepper, salt, and heavy cream until the mixture is well combined.
- Pour the egg mixture into the pre-baked crust and return it to the oven for another 40 minutes.
- While the quiche is cooking, arrange a lattice pattern with the ham and cheese slices on a parchment sheet.
- Once the quiche is baked, place the ham and cheese lattice on top and bake for an additional 20 minutes.
- Remove the quiche from the oven, discard the parchment paper, and slice into 9 portions. Serve and enjoy!
Don’t Have an Ingredient? Here’s What to Use Instead
If you’re missing zucchini, try substituting it with spinach or bell peppers for a slightly different but equally delicious twist. Swiss or cheddar cheese can replace mozzarella if you want to give the quiche a richer flavor. Feel free to swap ham with cooked bacon or turkey for a different protein option.
Best Ways to Store Leftover Quiche
To keep your quiche fresh, cover it with plastic wrap or foil and store it in the refrigerator for up to three days. For longer storage, slice it into portions and freeze them individually. When ready to eat, reheat in the oven at 350°F until warmed through without drying it out.
Perfect Pairings for Your Quiche
Pair your quiche with a simple green salad drizzled with vinaigrette for a refreshing contrast. A glass of chilled white wine or your favorite herbal iced tea complements the rich flavors of the quiche beautifully. For a heartier meal, serve with roasted potatoes or a warm soup.
Secrets to Perfecting This Quiche
Make sure your pie crust is well-prepared and blind-baked to avoid a soggy bottom. Use fresh ingredients for the best flavor, and don’t hesitate to whisk the eggs thoroughly for a fluffy filling. When laying the ham and cheese lattice, ensure even coverage for a uniform bake.
How to Make This Quiche Fit Any Time of Year
In spring, add fresh asparagus or green onions for a burst of flavor. Summer provides ripe tomatoes and basil, while fall offers roasted squash as an excellent addition. During winter, consider adding sautéed mushrooms or leeks for a cozy touch.
FAQs:
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. Simply follow the recipe until just before baking the lattice top. Cover and refrigerate overnight. Add the lattice and bake it when you’re ready to serve.
What kind of cheese works best for a quiche?
While mozzarella is used in this recipe, you can experiment with other cheeses like Swiss, Gruyère, or cheddar. Each cheese will bring its unique flavor and texture, allowing you to tailor the quiche to your preference.
Is this quiche suitable for vegetarians?
As it stands, the quiche includes ham, making it unsuitable for vegetarians. However, you can easily adapt this recipe by omitting the ham and adding more vegetables or a vegetarian-friendly protein substitute instead.
How can I prevent the quiche crust from getting soggy?
Blind baking the crust before adding the filling is crucial to prevent sogginess. Make sure to line the crust with parchment paper and fill it with dried beans to weigh it down, ensuring it bakes evenly and stays crisp.
Can I use homemade pie crust instead of premade?
Yes, a homemade pie crust can add a personal touch and enhance the flavor. Prepare your favorite pie crust recipe and follow the same steps for rolling and blind baking as described in the directions above.
What variations can I try for a different flavor?
Consider adding herbs like thyme or rosemary for an aromatic touch. You can also include different veggies like mushrooms, spinach, or bell peppers, and try different cheese combinations to find your favorite flavor profile.

Ham And Cheese Lattice Quiche
Equipment
- 9x9-inch square baking dish
- Rolling Pin
- mixing bowl
Ingredients
- 2 cups dried beans for pie weights
- 10 slices ham cut into 1/2 inch pieces
- 15 slices cheese cut into 1/2 inch pieces
- 8 large eggs
- 1/4 cup zucchini diced
- 1 cup tomatoes chopped
- 1/4 cup mozzarella shredded
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 teaspoon ground pepper
- 1/4 teaspoon salt
- 4 premade pie shells
Instructions
- Preheat your oven to 350°F.
For the Crust:
- On a floured area, shape the pie shells to fit a 9x9-inch square baking dish while overlapping slightly, and roll with a pin to smooth.
- Place the larger piece of crust into a parchment-lined baking pan, allowing edges to hang over. Arrange asparagus along the edges of the pan.
- Cover with additional crust, trimming excess. Line with parchment and fill with dried beans. Bake for about 40 minutes until the crust is lightly golden.
For the Filling:
- In a bowl, whisk the eggs, then stir in zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream until fully blended. Pour this mixture into the baked shell.
- Continue baking for an additional 40 minutes until set.
- While it bakes, prepare the lattice of ham and cheese on parchment.
- After the quiche is done, add the lattice on top and bake for another 20 minutes.
- Remove parchment paper and cut the quiche into 9 servings. Pair with a side salad for a satisfying meal.