Hawaiian Grilled Chicken And Pineapple
Enjoy a taste of the tropics with this Hawaiian grilled chicken accompanied by sweet, charred pineapple. Perfect for summer evenings, it's a flavorful dish that brings joy and warmth to your dinner table.
Equipment
- Grill
Ingredients
For the Chicken Marinade:
- 1/2 cup ketchup
- 1 teaspoon kosher salt
- 1/4 cup packed light brown sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground ginger
- 3 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced (about 4 pieces)
- 1 teaspoon freshly ground black pepper
- 1/4 cup reduced sodium soy sauce
For the Pineapple and Garnish:
- 1 fresh pineapple, peeled, cored, and cut into about 8 spears (about 1 inch wide)
- thinly sliced green onions (optional for topping)
Instructions
For Chicken:
- In a large resealable bag, mix the ketchup, soy sauce, brown sugar, olive oil, lemon juice, ground ginger, salt, and black pepper. Add the chicken slices, seal the bag, and gently massage it to coat well. Refrigerate for at least 30 minutes, or overnight for enhanced flavor.
For Grilling:
- Lightly oil the grill grates and preheat to medium-high heat. This step will help avoid sticking and achieve those classic grill marks.
- Transfer the marinated chicken to the grill, dipping the pineapple spears into the leftover marinade from the bag before placing them on the grill as well. Discard any surplus marinade to ensure safety.
- Grill the chicken covered for approximately 5 minutes on one side, then flip and cook for another 4 to 5 minutes until it reaches a juicy perfection. Rotate the pineapple every few minutes for even charring and to ensure it's warmed through.
- Present the chicken warm, garnished with sliced green onions if desired, for an added fresh touch. Enjoy your tropical culinary experience!