Honey Butter Skillet Corn
Looking for a simple yet delicious side dish? Try our Honey Butter Skillet Corn, a perfect blend of sweetness and creaminess in every bite.
Ingredients
- 16 ounces frozen corn mix of white and yellow
- 2 tablespoons salted butter
- 2 ounces cream cheese
- 1 to 2 tablespoons honey adjust for sweetness
- ¼ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- In a 10-inch skillet, melt the butter and honey together over medium heat for about 2 minutes.
- Add the frozen corn to the skillet. Stir occasionally and cook until heated through, approximately 10 minutes.
- Mix in the cream cheese, salt, and pepper. Stir until the cream cheese is fully melted and the sauce is well combined.
- Remove the skillet from heat. Taste and add more salt and pepper if needed.
- Serve immediately.