One of the many reasons I adore this recipe is its simplicity. With just a handful of ingredients, you can whip up a side dish that pairs perfectly with any main course. The blend of white and yellow corn, sweet honey, and rich cream cheese creates a creamy, slightly sweet, and savory experience that’s hard to resist. It’s also incredibly quick to make – perfect for those busy weeknights when you need something delicious on the table fast.
I’ve tweaked grandma’s recipe a bit over the years, adding a bit more honey for extra sweetness and a touch of freshly cracked black pepper for that subtle kick. You can adjust the sweetness to your liking, making this dish customizable for any palate. The combination of honey and butter caramelizes the corn beautifully, giving it a delightful, golden hue.
Whether you’re serving this at a family gathering or as a quick weeknight side, Honey Butter Skillet Corn is bound to become a favorite in your household. It’s a nostalgic dish with a modern twist, and I hope it brings as much joy to your table as it has to mine.
How to Prepare Honey Butter Skillet Corn
Ingredients:
- 16 ounces frozen corn (mix of white and yellow)
- 2 ounces cream cheese
- 1 to 2 tablespoons honey (adjust for sweetness)
- 2 tablespoons salted butter
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon sea salt
Directions:
In a 10-inch skillet, melt the butter and honey together over medium heat for about 2 minutes.
Add the frozen corn to the skillet. Stir occasionally and cook until heated through, approximately 10 minutes.
Mix in the cream cheese, salt, and pepper. Stir until the cream cheese is fully melted and the sauce is well combined.
Remove the skillet from heat. Taste and add more salt and pepper if needed.
Serve immediately.
FAQs:
Can I use fresh or canned corn instead of frozen corn?
Yes, you can substitute fresh or canned corn for frozen corn. If you use fresh corn, cut the kernels off the cob before adding them to the skillet. For canned corn, make sure to drain and rinse it thoroughly before use. The cooking time may vary slightly, so cook until the corn is heated through.
What can I use as a substitute for cream cheese?
If you don’t have cream cheese, you can use sour cream or Greek yogurt as a substitute. Both alternatives will provide a creamy texture, though the flavor might be slightly different. Additionally, you could use a dairy-free cream cheese for a lactose-free option.
How can I make this dish spicier?
To add some heat to your honey butter skillet corn, you can include a pinch of red pepper flakes or a dash of hot sauce. Alternatively, you could chop up a small jalapeño and cook it with the corn. These additions will complement the sweetness of the honey and provide a nice balance of flavors.
Is it possible to make this dish vegan?
Yes, you can make this dish vegan by substituting the butter and cream cheese with plant-based alternatives. Use vegan butter and dairy-free cream cheese. Additionally, ensure that the honey is replaced with a vegan sweetener, such as maple syrup or agave nectar. These changes will maintain the deliciousness while making the dish suitable for a vegan diet.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare honey butter skillet corn ahead of time. After cooking, let the corn cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve, reheat it gently on the stovetop or in the microwave until it’s heated through. Add a splash of water or a bit more butter if the corn seems too dry during reheating.
Honey Butter Skillet Corn
Ingredients
- 16 ounces frozen corn mix of white and yellow
- 2 tablespoons salted butter
- 2 ounces cream cheese
- 1 to 2 tablespoons honey adjust for sweetness
- ¼ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- In a 10-inch skillet, melt the butter and honey together over medium heat for about 2 minutes.
- Add the frozen corn to the skillet. Stir occasionally and cook until heated through, approximately 10 minutes.
- Mix in the cream cheese, salt, and pepper. Stir until the cream cheese is fully melted and the sauce is well combined.
- Remove the skillet from heat. Taste and add more salt and pepper if needed.
- Serve immediately.
