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Hot and Cheesy Crab and Artichoke Dip
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Ingredients
14
oz
can Artichoke Hearts
1
lb.
Imitation crab meat
2
Tbsp
Green Onion
chopped
6
Tbsp
Mayonnaise
6
Tbsp
Sour Cream
1/3
Cup
Parmesan Cheese
3/4
Cup
Cheddar Cheese
2
tsp.
Tabasco Sauce
1
tsp.
Lemon Juice
Instructions
Preheat oven to 400 degrees.
Drain and chop artichoke hearts. Chop crab meat.
In large bowl, mix artichoke hearts and crab with all other ingredients.
Transfer to shallow baking dish and bake for 30 minutes.
Serve with crackers, tortilla chips, pita...this dip will make anything taste good!!
Notes
Skinnytaste used light mayo, sour cream and cheeses...I did not. Should have ..hence the diet...but did not :)