Mississippi Mud Potatoes
Mississippi Mud Potatoes are a hearty and comforting side dish that combines tender diced potatoes, creamy mayonnaise, crispy bacon, and melty Cheddar cheese, all baked to perfection for an easy, delicious meal accompaniment.
Equipment
- 8x8-inch baking dish
Ingredients
- 2 1/2 cups diced potatoes
- 3/4 cup shredded Cheddar cheese
- 1/2 cup bacon
- 1/2 cup onion
- 1/3 cup mayonnaise
- 2 cloves garlic
- to taste salt
- to taste freshly ground black pepper
- 1/4 cup green onions
Instructions
- Start by preheating your oven to 325°F (165°C). Prepare an 8x8-inch baking dish by spraying it lightly with nonstick cooking spray and set aside.
- In a large bowl, mix together the diced potatoes, shredded Cheddar cheese, bacon, onion, mayonnaise, minced garlic, salt, and pepper until well combined.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Bake the dish in the preheated oven for about 1.5 hours, or until the potatoes are tender enough to be easily pierced with a fork. Once finished, sprinkle with green onions before serving.