Mississippi Mud Potatoes have been a staple in my kitchen for as long as I can remember. They’re one of those dishes that bring back warm memories of family gatherings and lazy Sunday afternoons. My mom used to make a big batch during holiday dinners, and the savory aroma would fill the house, making us all rush to the table. It’s a recipe that has been passed down, and now, it’s my turn to share it with you.
The magic of this dish lies in its simplicity and the way the flavors come together. Imagine perfectly diced potatoes, gooey cheddar cheese, and crispy bacon all baked to perfection. It’s like a loaded baked potato, but with the ease of having everything cooked together in one dish. The first time I made it for my family, my husband couldn’t stop raving about how comforting and hearty it was. It quickly became a weekly request, especially when the weather started getting colder.
What I love most about these Mississippi Mud Potatoes is not just how delicious they are, but how versatile they can be. Whether it’s a casual get-together or a special occasion, they always seem to fit right in. Plus, they’re a breeze to prepare, which is a huge bonus for anyone juggling a busy schedule. You can prep them in advance, pop them in the oven, and have a mouthwatering dish with minimal fuss.
If you’re looking for something that combines rich, cheesy flavors with a hint of smokiness from the bacon, this is the recipe for you. It’s the perfect side dish to pair with a juicy steak or even a simple roasted chicken. So, gather your loved ones, set the table, and let these Mississippi Mud Potatoes become a tradition in your home, just like they are in mine.
How to Make Mississippi Mud Potatoes
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Ingredients:
- 2 1/2 cups diced potatoes
- 3/4 cup shredded Cheddar cheese
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup chopped onion
- 1/3 cup mayonnaise
- 2 garlic cloves, minced
- Salt and freshly ground black pepper to taste
- 1/4 cup sliced green onions
Directions:
- Preheat your oven to 325°F (165°C) and lightly coat an 8×8-inch baking dish with nonstick spray.
- In a large mixing bowl, combine the potatoes, Cheddar cheese, bacon, onion, mayonnaise, garlic, salt, and pepper. Mix until everything is evenly coated.
- Transfer the mixture into the prepared baking dish, spreading it out in an even layer.
- Bake in the preheated oven for approximately 1 1/2 hours, or until the potatoes are tender when pierced with a fork.
- Before serving, sprinkle with sliced green onions for a fresh pop of flavor.
Customizing Mississippi Mud Potatoes: Alternative Ingredients
If you’re out of mayonnaise, you can substitute it with sour cream or Greek yogurt for a tangy twist. Can’t find Cheddar cheese? Feel free to use any melting cheese like Monterey Jack or Colby. For a vegetarian version, leave out the bacon or replace it with smoked paprika for that smoky flavor.
Best Ways to Store Mississippi Mud Potatoes Leftover
To keep leftovers fresh, transfer them into an airtight container and refrigerate for up to three days. When you’re ready to eat, simply reheat in the oven or microwave until warm. For longer storage, freeze portions in a freezer-safe container for up to two months.
Perfect Pairings for Mississippi Mud Potatoes
These potatoes are a great side dish for grilled meats like steak or chicken. For a lighter pairing, serve them alongside a fresh green salad or steamed vegetables. As for drinks, a crisp white wine or a refreshing iced tea can complement the flavors beautifully.
Pro Tips for the Perfect Mississippi Mud Potatoes
To add an extra layer of flavor, try roasting the garlic before adding it to the mix. For more crunch, include some panko breadcrumbs on top before baking. And if you’re preparing for a crowd, double the recipe and use a larger baking dish.
Adding a Seasonal Spin to Mississippi Mud Potatoes
In the summer, add fresh corn kernels for a sweet bite. During the fall, swap in butternut squash for a seasonal twist. In the winter, toss in some chopped rosemary for a warming herbaceous note. Springtime calls for fresh peas or asparagus tips for a bright, fresh taste.
FAQs:
Can I prepare Mississippi Mud Potatoes in advance?
Absolutely! You can assemble the dish a day ahead and store it in the refrigerator. When you’re ready to bake, take it out and let it come to room temperature while the oven preheats.
What’s the best way to reheat these potatoes?
Reheating in the oven is your best bet to maintain the dish’s texture. Cover the baking dish with foil and reheat at 350°F (175°C) until warm. If you’re in a hurry, the microwave works too, but the texture might soften.
Is there a way to make this dish spicier?
To kick up the heat, add some diced jalapeños or a sprinkle of red pepper flakes to the potato mixture. A dash of hot sauce on top before serving can also add a spicy touch.
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen diced potatoes, but let them thaw and drain any excess moisture before combining them with the other ingredients. This helps maintain the texture and prevents excess water in the dish.
How do I make this dish vegetarian?
To make vegetarian Mississippi Mud Potatoes, simply omit the bacon. You can add smoked paprika or liquid smoke to recreate that smoky flavor, or include additional veggies like bell peppers or mushrooms for extra substance.
Are there any dairy-free versions of this recipe?
For a dairy-free version, use a dairy-free cheese alternative and swap the mayonnaise with a vegan option or avocado. This will keep the dish creamy and delicious without any dairy products.

Mississippi Mud Potatoes
Equipment
- 8x8-inch baking dish
Ingredients
- 2 1/2 cups diced potatoes
- 3/4 cup shredded Cheddar cheese
- 1/2 cup bacon
- 1/2 cup onion
- 1/3 cup mayonnaise
- 2 cloves garlic
- to taste salt
- to taste freshly ground black pepper
- 1/4 cup green onions
Instructions
- Start by preheating your oven to 325°F (165°C). Prepare an 8x8-inch baking dish by spraying it lightly with nonstick cooking spray and set aside.
- In a large bowl, mix together the diced potatoes, shredded Cheddar cheese, bacon, onion, mayonnaise, minced garlic, salt, and pepper until well combined.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Bake the dish in the preheated oven for about 1.5 hours, or until the potatoes are tender enough to be easily pierced with a fork. Once finished, sprinkle with green onions before serving.