Oven Apple Wedges Fries with Caramel Cream Dipping Sauce
Enjoy a healthy and delicious alternative to traditional fries with these baked apple wedges. Coated in a sweet cinnamon-sugar blend and served with a rich caramel whipped cream sauce, they're perfect for a snack or dessert.
Equipment
- Oven
- Baking sheet
- Small bowl
Ingredients
Apple Wedges:
- 2 whole apples
- 1/2 Tbsp margarine or butter
- a pinch cinnamon
- 3 Tbsp granulated sugar
- 1/2 tsp ground cinnamon
Dipping Sauce:
- 8 oz whipped cream
- 1/2 cup caramel sauce
Instructions
- Start by preheating your oven to 375°F.
For Apple Wedges:
- Optionally peel the apples and slice them into wedges about half an inch thick, resembling fries.
- In a small bowl, melt the margarine or butter, then coat the apple wedges evenly.
- Add a pinch of cinnamon to the apples and mix again to ensure an even coating.
- Arrange the apple slices in a single layer on a baking sheet and bake for about 10 minutes, flipping halfway for uniform cooking.
- Mix the granulated sugar with the ground cinnamon in a small bowl while the apple fries bake.
- Once the apple fries are baked and still warm, sprinkle the cinnamon-sugar mixture over the top evenly.
For Dipping Sauce:
- In a separate bowl, gently combine the caramel sauce with the whipped cream until the mixture is fully blended.
- Present the warm apple wedges on a plate, served alongside the creamy caramel dipping sauce.