Oven Apple Wedges Fries

Honestly, the magic of this simple recipe was discovered one rainy afternoon when I was staring at a bowl of apples that had been sitting on my counter, just waiting to be transformed into something special. Growing up, apple picking was a family tradition, and we’d always end up with a ton more apples than we knew what to do with. Usually, we’d make the usual pies or sauces, but that day, I wanted something different. So, I decided to experiment a little.

These Oven Apple Wedges Fries are my healthier twist on classic French fries, but with the delightful sweetness that only fresh apples can bring. Coated with a touch of cinnamon and sugar, they bake up to perfection—crisp on the outside and tender on the inside. And let’s not forget the crowning glory of it all: the rich caramel cream dipping sauce. It’s like the cherry on top, turning a simple snack into a treat you’d want to share with everyone.

I remember the first time I served these to my kids after one of their after-school playdates. Their little eyes widened in excitement, and the unanimous ‘Yum!’ that followed was all the encouragement I needed to keep this recipe close. It’s now a staple in our home, especially during the fall when apples are in their prime. Prepared in under 20 minutes, it beautifully fits into the chaos of our busy weekday schedules. Trust me, these apple fries could steal the heart of even the most ardent potato fry enthusiast.

If you’re on the hunt for an easy, delicious treat that doesn’t compromise on flavor, you’ve hit the jackpot. So let’s grab those apples and dive into making a delightful batch of Oven Apple Wedges Fries. Get ready to share stories and smiles around the table with this amazing recipe. You won’t just be making a snack; you’ll be creating memories that last.

How to Make Oven Apple Wedges Fries with Caramel Cream Dipping Sauce

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Ingredients:

• 2 Apples
• 1/2 Tbsp Margarine or Butter
• A pinch of Cinnamon
• 3 Tbsp Granulated Sugar
• 1/2 tsp Ground Cinnamon

Dipping Sauce Ingredients:

• 8 oz Whipped Cream
• 1/2 cup Caramel Sauce

Directions:

1. Begin by preheating your oven to 375°F. This sets the stage for a delightful crispy exterior on your apple wedges.
2. Carefully peel your apples if you choose and cut them into wedges, aiming for pieces about 1/2 inch thick—perfectly resembling fries.
3. In a small dish, melt your choice of margarine or butter. Toss the apple slices in the melted mixture to coat them well.
4. Sprinkle a pinch of cinnamon over the coated apple wedges, ensuring even coverage for maximum flavor.
5. Arrange the seasoned apple slices on a baking sheet in a single layer and bake for 10 minutes. Flip halfway through to ensure they cook evenly.
6. Meanwhile, mix together the granulated sugar and ground cinnamon in a small container; set this mixture aside for later.
7. When the apple fries come out of the oven, and while they’re still warm, sprinkle the prepared cinnamon-sugar mixture over them generously.
8. For the caramel dipping sauce, gently combine and fold the caramel sauce into the whipped cream until it’s smooth and fully mixed.
9. Serve the warm apple fries with the delicious caramel cream dipping sauce on the side. Enjoy!

Easy Substitutes for Oven Apple Wedges Fries

If you’re out of cinnamon, nutmeg can be a wonderful alternative that adds a different warm spice to your apple fries. For a vegan option, substitute the butter with coconut oil. Maple syrup can also replace caramel sauce for a distinct but equally delightful flavor in the dipping sauce.

Best Ways to Store Leftover Apple Fries

While these apple wedges are best enjoyed fresh, you can store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply pop them in a preheated oven or use a toaster oven to regain some of their original crispness before serving.

Perfect Pairings for Oven Apple Wedges Fries

These apple wedges pair beautifully with a scoop of vanilla or cinnamon ice cream for an indulgent dessert. For a refreshing drink, try serving them alongside a hot cup of chai tea or a glass of apple cider. This combination emphasizes the fall flavors magnificently.

Pro Tips for the Perfect Oven Apple Wedges Fries

To ensure optimal crispness, make sure the apple slices aren’t overlapping on the baking sheet. Use parchment paper for easy cleanup and prevent sticking. If you prefer savory hints, sprinkle a bit of sea salt over the finished fries to balance the sweetness with a savory tweak.

Seasonal Twists for Apple Fries

For a summer version, consider adding a zest of lemon to the apple wedges before baking. In winter, try incorporating a dash of ginger for a spicy kick. Springtime might call for a sprinkle of lavender sugar for a delicate floral note to complement the apples.

FAQs:

Can I use a different kind of apple?

Absolutely! While any apple variety can work, some prefer using firm ones like Granny Smith or Honeycrisp for their perfect balance of tartness and sweetness, which holds up well during baking.

Is there a way to make this dish dairy-free?

Yes, you can substitute margarine with a plant-based alternative, such as coconut oil, and use a non-dairy whipped cream along with a dairy-free caramel sauce for a completely vegan and dairy-free treat.

How do I prevent the apple wedges from turning brown?

Once cut, you can immerse the apple slices in a bowl of cold lemon water for a few minutes before preparing them for baking. The acidity in the lemon helps keep the apples fresh and bright.

Can I make the apple wedges ahead of time?

For the best texture, it’s recommended to serve the apple wedges fresh. However, you can prepare the apples and the cinnamon-sugar mixture in advance, storing them separately until ready to bake and serve.

What should I do if I don’t have an oven?

No oven? No problem. Try using an air fryer if you have one. Cook the apple wedges at 350°F for about 5-7 minutes until they achieve the desired crispness, turning them halfway through the cooking time.

Can I make the dish sweeter?

If you’re a fan of extra sweetness, drizzle some extra caramel sauce over the finished apple fries or even add a bit more sugar to the cinnamon-sugar mix before coating the baked wedges.