Pepper Steak Stir Fry
Enjoy a taste of nostalgia with this Pepper Steak Stir Fry, inspired by family traditions and rich flavors. Quick, easy, and utterly delicious!
Ingredients
- 1 tbsp vegetable olive, or avocado oil
- 1 large green bell pepper sliced into thin strips
- 1 large red bell pepper sliced into thin strips
- 2 lbs flank steak sliced thinly
- 1 tbsp grated fresh ginger
- 2 garlic cloves minced
- 1/3 cup soy sauce
- 1 tbsp cornstarch
- 2 tbsp brown sugar
Instructions
- In a small bowl, combine the soy sauce, brown sugar, and cornstarch, whisking until smooth, then set it aside.
- Heat oil in a large skillet or wok over medium heat. Add the green and red bell pepper strips, sautéing until they turn golden, about 3 minutes. Remove them from the pan and set them aside.
- Increase the heat to high, then add the thinly sliced steak to the pan. Cook the beef until browned and cooked through.
- Return the sautéed bell peppers to the pan, and pour the sauce over the steak and vegetables. Stir and cook for an additional 2-4 minutes, ensuring the sauce thickens and coats everything evenly.
- Serve immediately with your favorite rice or noodles. Enjoy!