Pillsbury Biscuit Garlic Butter Cheese Bombs
These garlic butter cheese bombs made with Pillsbury biscuit dough are a delightful treat, perfect for gatherings. Simple to prepare and utterly scrumptious, they are sure to be a hit with both kids and adults!
Equipment
- Baking sheet
- parchment paper
- Microwave
Ingredients
- 1 16 oz refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (shredded or cubed)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- pinch salt
Instructions
- Start by preheating your oven to 400°F and preparing a baking sheet lined with parchment paper.
For Cheese Bombs:
- Take each biscuit and place a portion of mozzarella on top. Soft mozzarella can be cut into cubes, while shredded mozzarella or cheddar is also a good option.
- Carefully encase the cheese with the biscuit dough by pinching and sealing it tightly to trap the gooey filling inside.
- Arrange the sealed biscuit balls on the baking sheet with the sealed side facing down. Bake in the oven for about 10 to 12 minutes, or until they turn a lovely golden brown. The longer they bake, the more deliciously melted the cheese will become!
For Butter Mixture:
- While the cheese bombs are baking, melt the butter in the microwave and mix it together with garlic powder, Italian seasoning, and a pinch of salt to make a flavorful herb butter.
- Once the bombs are out of the oven, generously brush them with the melted herb butter for an extra layer of flavor.
- Enjoy the cheese bombs warm, as they are best served fresh! Everyone will love them!