We often underestimate the power of simple ingredients; this recipe is a testament to that. Using just a few staples from your fridge and pantry, you can create something truly special. Every ingredient has a unique role in this culinary delight, from the stretchy, melty cheese and soft, pillowy dough to the flavorful garlic butter that everything is generously coated in. It feels like magic happens in your oven—and let me tell you, it’s a magic I’m happy to believe in!
What I particularly love about these cheese bombs is their versatility. You see, they are a perfect appetizer or quick snack. Whether it’s a lively party with friends or a relaxed family movie night, these little bites make everything better. Plus, they are incredibly easy to prepare. With just a few minutes of prep and a short stint in the oven, you’ve got a plate of cheesy goodness that draws everyone to the kitchen like bees to honey.
So, if you’re searching for a crowd-pleaser or just something to bring a smile to your face, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the way to go. Don’t take my word for it—see for yourself. This is one dish you’re going to want to make again and again. Trust me, you’ll be the rock star of your family get-togethers. Let’s dive in!
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
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Ingredients:
- 1 (16oz) pack of refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (shredded or cubed)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- pinch of salt
Directions:
- Begin by preheating your oven to 400°F. Prepare a baking sheet by lining it with parchment paper.
- Separate the biscuit dough and, on each biscuit, place a portion of mozzarella cheese. You can use either shredded or cubed cheese.
- Envelop the cheese by folding the biscuit dough over it, then pinch the edges together to seal the cheese inside.
- Arrange the sealed dough balls on the baking sheet with the sealed side on the bottom. Place in the oven and bake for 10-12 minutes, or until the bombs turn golden brown.
- While they bake, combine melted butter with garlic powder, Italian seasoning, and a pinch of salt, mixing thoroughly.
- Once your bombs are out of the oven, brush them liberally with the garlic butter mixture. Serve them hot.
Don’t Have Biscuit Dough? Here’s What to Use Instead
If you don’t have refrigerated biscuit dough on hand, try using crescent roll dough for a similar texture. Alternatively, making your own dough from scratch is a rewarding option if you’re feeling adventurous. To cater to dairy-free needs, substitute mozzarella with a plant-based cheese that melts well.
The Best Way to Store Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs are best enjoyed fresh, but if you have leftovers, allow them to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to two days. To reheat, use an oven or toaster oven instead of a microwave to preserve the crispy exterior.
What Goes Best With This Cheesy Dish?
Pair these delightful cheese bombs with a marinara sauce for dipping to complement their garlicky flavor. For a complete meal, serve alongside a crisp garden salad or a bowl of warm tomato soup. As for drinks, a cold glass of lemonade or iced tea makes for a refreshing experience with these savory bites.
Pro Tips for the Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
Ensure the cheese is properly sealed to prevent any leakage during baking. Feel free to experiment with different cheese varieties like cheddar or pepper jack for a flavor twist. For an extra kick, incorporate a bit of chili powder into the butter mixture.
Adapting This Recipe with Fresh, Seasonal Flavors
Incorporate seasonal herbs like fresh basil or rosemary into the buttery topping for a fresh twist. During summer, try adding a hint of lemon zest for a zesty undertone. In fall, mix a dash of pumpkin spice with the cheese for a unique autumnal touch.
FAQs:
Can I use different types of cheese for this recipe?
Absolutely! While mozzarella is recommended for its meltiness, you can experiment with other cheeses such as cheddar, gouda, or pepper jack to suit your taste preferences. Each will bring a unique flavor profile to your cheese bombs.
Is there a way to make this recipe dairy-free?
Certainly! For a dairy-free alternative, use plant-based cheese that melts well and a dairy-free butter substitute. There are many delicious vegan cheeses available that will work wonderfully in this recipe.
How can I make these cheese bombs ahead of time?
You can assemble the cheese bombs a few hours in advance and store them uncooked in the fridge. When ready to bake, simply pop them in the preheated oven. Just be sure to bake them straight from the fridge to avoid any soggy dough.
What can I do if I don’t have Italian seasoning?
If you’re short on Italian seasoning, combine equal parts of dried oregano, basil, and thyme as a substitute. Alternatively, experiment with combinations of your favorite herbs and spices that are already in your pantry.
Can these cheese bombs be frozen?
Yes, they can! To freeze, allow them to cool completely, then place the cheese bombs in a single layer on a baking sheet and freeze until solid. Transfer them to a zip-lock bag or freezer container. Reheat in the oven before serving.
What are some creative ways to serve these cheese bombs?
Beyond the traditional dipping sauces, you could use these cheese bombs as a side dish for a pasta meal, topping for a hearty stew, or even as an accompaniment to a charcuterie board. It turns any setup into a mini festive feast!
Pillsbury Biscuit Garlic Butter Cheese Bombs
Equipment
- Baking sheet
- parchment paper
- Microwave
Ingredients
- 1 16 oz refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (shredded or cubed)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- pinch salt
Instructions
- Start by preheating your oven to 400°F and preparing a baking sheet lined with parchment paper.
For Cheese Bombs:
- Take each biscuit and place a portion of mozzarella on top. Soft mozzarella can be cut into cubes, while shredded mozzarella or cheddar is also a good option.
- Carefully encase the cheese with the biscuit dough by pinching and sealing it tightly to trap the gooey filling inside.
- Arrange the sealed biscuit balls on the baking sheet with the sealed side facing down. Bake in the oven for about 10 to 12 minutes, or until they turn a lovely golden brown. The longer they bake, the more deliciously melted the cheese will become!
For Butter Mixture:
- While the cheese bombs are baking, melt the butter in the microwave and mix it together with garlic powder, Italian seasoning, and a pinch of salt to make a flavorful herb butter.
- Once the bombs are out of the oven, generously brush them with the melted herb butter for an extra layer of flavor.
- Enjoy the cheese bombs warm, as they are best served fresh! Everyone will love them!
