Pineapple Stuffing
This delicious pineapple stuffing, made from crushed pineapple and bread cubes, offers a sweet touch that complements ham perfectly or serves as a delightful side on any holiday table.
Equipment
- 9-inch baking pan
- Electric mixer
Ingredients
- 1 cup white sugar
- ½ cup butter
- 4 large eggs
- 1 20 ounce can crushed pineapple drained
- 5 slices white bread cubed
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch baking dish with grease.
- In a large mixing bowl, blend the sugar and butter together using an electric mixer until the mixture becomes creamy and smooth.
- Incorporate the eggs one at a time into the mixture, followed by the drained pineapple and bread cubes, stirring gently to combine.
- Pour the completed mixture into your prepared baking dish and place in the oven. Bake for around 1 hour.
- Once done, let the dish rest for a few minutes to allow it to firm up before serving.