If you’re fond of experimenting with delightful side dishes, you’re in for a treat today. Let me take you back a few years. It was the first holiday dinner I hosted for my extended family. I was a bundle of nerves, as you can imagine, hosting such a grand meal. Among the traditional dishes, I wanted something that would surprise and delight everyone’s taste buds—something different yet comforting. That’s when I stumbled upon a charming little recipe for Pineapple Stuffing. It felt like a refreshing breeze on a humid summer day. Pineapple in stuffing? It sounded like a delightful twist, and boy, was it a hit! My guests couldn’t get enough of it, and it quickly became a beloved staple at our family gatherings. So, whether you’re planning a festive holiday feast or simply a cozy dinner, this Pineapple Stuffing might just steal the spotlight on your table.
There’s something truly special about combining the tropical sweetness of pineapple with the savory elements of a stuffing dish. It’s like a lovely marriage between the traditional and the exotic. And the best part? It’s incredibly easy to whip up, even if you’re juggling a dozen other things in the kitchen. Trust me, if I could do it amidst the chaos of a holiday dinner, you can too! Let’s dig into the details and explore how you can recreate this delightful dish, which might just become your new go-to for special occasions.
How to Make Pineapple Stuffing
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Ingredients:
- 1 cup white sugar
- ½ cup butter
- 4 large eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices white bread, cubed
Directions:
- First, let’s begin by gathering all our ingredients to keep things running smoothly. Preheat your oven to 350 degrees F (175 degrees C), and don’t forget to grease a 9-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the sugar and the softened butter. Use an electric mixer to whip them together until you achieve a creamy and smooth consistency.
- Next, add the eggs, one by one, making sure each egg is fully incorporated into the mixture before adding the next.
- Once your egg mixture is well-blended, fold in the drained crushed pineapple and the cubed bread. Stir gently until everything is well-combined.
- Pour the mixture into your prepared baking dish, smoothing it out with a spatula to ensure even baking.
- Pop it into your preheated oven and bake for about 1 hour. Keep an eye on it towards the end to achieve a lovely golden hue on top.
- Once done, allow it to sit for a few minutes so that it can firm up slightly before serving.
Ingredient Tweaks for Your Pantry
If you’re out of white sugar, brown sugar can be a delightful substitute, adding a deeper flavor. No white bread on hand? Try using brioche or challah for a richer texture. For a lighter version, you might even consider using whole wheat bread. And if you love a hint of cinnamon, a pinch can add warmth to the dish.
Best Ways to Store Pineapple Stuffing Leftover
To keep your Pineapple Stuffing fresh, cover it well with aluminum foil or plastic wrap and refrigerate. It should last for about 3 to 4 days. You can also freeze it; just make sure it’s in an airtight container. When you’re ready to enjoy it again, simply reheat it in the oven at a low temperature until warmed through.
Perfect Pairings for Pineapple Stuffing
This Pineapple Stuffing pairs beautifully with roasted meats, especially ham. Its sweet and tangy notes complement the savory flavors superbly. Consider adding a fresh green salad for a touch of freshness. A crisp white wine or even a sparkling cider can also make your meal feel extra special.
Tricks to Get the Best Out of This Recipe
For perfect results, ensure your butter is at room temperature for easy mixing. Don’t rush the baking process; the stuffing needs time to get that lovely golden crust. If you prefer a less sweet version, consider reducing the sugar slightly. Experimenting with additional spices like nutmeg can also add depth to the dish.
Seasonal Twists for Pineapple Stuffing
In summer, add fresh herbs like basil or mint for a vibrant flavor. During fall, incorporating a hint of pumpkin spice can give it a warm, seasonal touch. Winter calls for warming spices like clove or allspice, while in spring, consider adding zest from citrus fruits for a refreshing kick.
FAQs:
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used in place of canned. Just make sure to finely chop or crush it, and drain any excess juice to prevent the stuffing from becoming too moist. Fresh pineapple may also offer a more pronounced tropical flavor.
What can I do if my stuffing is too soggy?
If you find the stuffing a bit too moist after baking, try placing it back in the oven for a few extra minutes. This can help evaporate some of the excess moisture. Also, ensure the pineapple is well-drained before adding it to the mixture next time.
How can I make this recipe gluten-free?
You can easily make this dish gluten-free by using a gluten-free bread. Many stores offer a variety of gluten-free options that work well for this recipe, ensuring that everyone at your table can enjoy this delicious stuffing.
Is there a way to make this dish vegan?
To adapt this recipe for a vegan diet, swap out the butter for a plant-based alternative and use a flaxseed or chia seed mixture as an egg substitute. Also, ensure your bread is vegan-friendly, and you’ll have a tasty vegan Pineapple Stuffing.
Can I prepare this dish in advance?
Yes, you can prepare Pineapple Stuffing the day before. Simply follow the recipe and after combining all ingredients, cover and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven for the best results.
What other dishes pair well with Pineapple Stuffing?
Besides ham, this sweet and savory stuffing complements poultry dishes like roast chicken or turkey. It’s a versatile side that can also work well with grilled vegetables or hearty grain salads for a well-rounded meal.

Pineapple Stuffing
Equipment
- 9-inch baking pan
- Electric mixer
Ingredients
- 1 cup white sugar
- ½ cup butter
- 4 large eggs
- 1 20 ounce can crushed pineapple drained
- 5 slices white bread cubed
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch baking dish with grease.
- In a large mixing bowl, blend the sugar and butter together using an electric mixer until the mixture becomes creamy and smooth.
- Incorporate the eggs one at a time into the mixture, followed by the drained pineapple and bread cubes, stirring gently to combine.
- Pour the completed mixture into your prepared baking dish and place in the oven. Bake for around 1 hour.
- Once done, let the dish rest for a few minutes to allow it to firm up before serving.