tart by preheating your oven to 350°F (175°C).

In a large mixing bowl, cream together the butter, 1/2 cup of confectioners' sugar, and vanilla until smooth and creamy.

Gradually add in the flour, ground pecans, and salt. Mix until the dough comes together.

Take small portions of the dough and shape them into balls. Place them on an ungreased baking sheet, ensuring they are spaced out.

Bake in the preheated oven for about 12-15 minutes. The cookies should remain pale on top but have a slightly golden bottom.

Once out of the oven, let the cookies cool slightly. Then, while they're still warm, roll them in confectioners' sugar.

Allow the cookies to cool completely on a wire rack. Once cooled, give them another generous dusting of confectioners' sugar.