Every family has that one recipe that gets passed down from generation to generation. For my family, it’s the snowball cookies. I still remember the first time I tasted these heavenly morsels. It was during a winter vacation with my grandmother in Russia. The snow was falling gently outside, and the aroma of freshly baked cookies filled the air. My grandmother, with her ever-present smile, handed me a plate of what she called “Russian teacakes.” One bite, and I was transported to a world of buttery goodness, with a hint of nuttiness from the pecans and a sweet powdery finish from the confectioners’ sugar.
Years later, during a trip to Mexico with friends, I stumbled upon a familiar taste in a local bakery. They were called “Mexican wedding cookies” there, but the taste was unmistakably that of my grandmother’s snowball cookies. It’s fascinating how a simple recipe can travel across borders and become a beloved treat in various cultures.
Today, as I prepare these cookies for my own family, I’m reminded of those cherished memories. Whether you call them Russian teacakes, Mexican wedding cookies, or simply snowball cookies, one thing is certain – they are a universal symbol of love, warmth, and the joy of sharing.
What are snow cookies made of
Snowball cookies, often referred to as Russian teacakes or Mexican wedding cookies, are delightful treats made from simple ingredients. The primary components include butter, powdered sugar, vanilla extract, flour, finely chopped nuts (typically pecans), and a pinch of salt. The cookies get their characteristic appearance from being rolled in powdered sugar, giving them a snowy appearance, hence the name “snowball cookies.” These cookies are especially popular during the festive season, but their melt-in-your-mouth texture makes them a favorite all year round.
Why do snowball cookies go flat:
Snowball cookies can sometimes go flat if not prepared correctly. The primary reason for this is the butter content. If the butter is too soft or melted, it can cause the cookies to spread out and become flat during baking. Another factor could be the oven temperature. If the oven is too hot, it can cause the cookies to spread quickly. To prevent your snowball cookies from going flat, ensure that your butter is at room temperature and not melted. Also, always preheat your oven to the recommended temperature and avoid overmixing the dough.
What are chocolate snowballs made of?
Chocolate snowball cookies are a delightful twist on the classic snowball cookie recipe. These cookies incorporate cocoa powder or melted chocolate, giving them a rich and decadent chocolate flavor. The primary ingredients for chocolate snowballs include butter, powdered sugar, vanilla extract, all-purpose flour, finely chopped nuts (usually pecans or walnuts), cocoa powder or melted chocolate, and a pinch of salt. Just like their classic counterparts, chocolate snowball cookies are rolled in powdered sugar after baking, giving them a snowy appearance and a sweet finish.
Can you freeze snowballs
Absolutely! Snowball cookies are perfect for freezing, making them a convenient treat to have on hand for unexpected guests or sudden cravings. You can freeze the unbaked dough balls or the baked cookies. If freezing the dough, place the shaped balls on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag or an airtight container and store in the freezer. When you’re ready to bake, you can bake them straight from the freezer, adding a couple of extra minutes to the baking time. If freezing baked cookies, ensure they are cooled completely before placing them in an airtight container, separated by parchment paper layers, and then store in the freezer. When ready to serve, let them thaw at room temperature and give them an additional roll in powdered sugar for a fresh look.
How to Prepare Snowball Cookies
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1/2 cup confectioners’ sugar, plus extra for dusting
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup pecans, finely ground
- A pinch of salt
Step by Step Directions:
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, 1/2 cup of confectioners’ sugar, and vanilla until smooth and creamy.
- Gradually add in the flour, ground pecans, and salt. Mix until the dough comes together.
- Take small portions of the dough and shape them into balls. Place them on an ungreased baking sheet, ensuring they are spaced out.
- Bake in the preheated oven for about 12-15 minutes. The cookies should remain pale on top but have a slightly golden bottom.
- Once out of the oven, let the cookies cool slightly. Then, while they’re still warm, roll them in confectioners’ sugar.
- Allow the cookies to cool completely on a wire rack. Once cooled, give them another generous dusting of confectioners’ sugar.
Frequently Asked Questions Related to Snowball Cookies
Are snowball cookies the same as Russian teacakes?
Yes, snowball cookies are often referred to as Russian teacakes or even Mexican wedding cookies. While the names may vary, the basic ingredients and preparation method are typically the same, resulting in a melt-in-your-mouth cookie with a powdery sugar coating.
Can I use other nuts besides pecans in the recipe?
Definitely! While pecans are traditional, you can substitute them with walnuts, almonds, or even hazelnuts. Each nut will impart its unique flavor to the cookies.
How long do snowball cookies last?
When stored in an airtight container at room temperature, snowball cookies can last up to a week. For longer storage, consider freezing them.
Why are my snowball cookies dry?
If your snowball cookies turn out dry, it could be due to overbaking or using too much flour. Always measure your ingredients accurately and keep an eye on the cookies while they bake to ensure they don’t overcook.
Can I add flavorings to my snowball cookies?
Yes! While vanilla extract is traditional, you can experiment with almond extract, orange zest, or even a splash of rum or brandy for a unique twist.
How can I make my snowball cookies more festive for the holidays?
Consider adding finely crushed peppermint candy canes to the powdered sugar for a festive touch. You can also mix in colored sprinkles or drizzle the cookies with melted chocolate for added flair.
Do I need to chill the dough before baking?
While it’s not mandatory, chilling the dough can help prevent the cookies from spreading too much during baking. If your kitchen is warm, a brief chill in the refrigerator can be beneficial.
Can I make snowball cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free snowball cookies. Ensure you choose a blend that works well for cookies and follow the package instructions for best results.
Why are they called snowball cookies?
The name “snowball cookies” comes from their round shape and the powdered sugar coating, which resembles freshly fallen snow. Their melt-in-your-mouth texture and snowy appearance make them a favorite, especially during the winter season.
Can I use salted butter in the recipe?
While unsalted butter is recommended for a consistent flavor, you can use salted butter. If doing so, consider reducing or omitting the added salt in the recipe to balance the flavors.
Snowball Cookies
Ingredients
- 1 cup unsalted butter at room temperature
- 1/2 cup confectioners' sugar plus extra for dusting
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup pecans finely ground
- A pinch of salt
Instructions
- tart by preheating your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, 1/2 cup of confectioners' sugar, and vanilla until smooth and creamy.
- Gradually add in the flour, ground pecans, and salt. Mix until the dough comes together.
- Take small portions of the dough and shape them into balls. Place them on an ungreased baking sheet, ensuring they are spaced out.
- Bake in the preheated oven for about 12-15 minutes. The cookies should remain pale on top but have a slightly golden bottom.
- Once out of the oven, let the cookies cool slightly. Then, while they're still warm, roll them in confectioners' sugar.
- Allow the cookies to cool completely on a wire rack. Once cooled, give them another generous dusting of confectioners' sugar.
