Stuffed Chicken Parmesan
This stuffed chicken parmesan is a family favorite, featuring succulent chicken breasts filled with gooey mozzarella cheese and topped with marinara and Parmesan. It's a delightful dish that's sure to impress!
Equipment
- Large Skillet
- baking dish
Ingredients
- 3 pieces boneless, skinless chicken breasts
- to taste salt
- 1 cup shredded mozzarella cheese
- 2 cups all-purpose flour
- 6 pieces beaten eggs
- 2 cups breadcrumbs
- 1 cup vegetable oil for frying
- 3 cups marinara sauce
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Gather all the required ingredients for the recipe.
For Chicken:
- Begin by seasoning chicken breasts with salt.
- Create a pocket in each chicken breast without cutting all the way through, and fill them with mozzarella cheese.
- Press the edges of the chicken together gently to keep the stuffing inside.
- Prepare three separate bowls: one with flour, another with beaten eggs, and the last one with breadcrumbs.
- Coat each stuffed chicken breast in flour, shaking off any excess flour.
- Dip the floured chicken into the beaten eggs, then roll it in breadcrumbs to coat evenly.
- In a large skillet, heat vegetable oil over medium heat.
- Fry the chicken for about 4-5 minutes on each side until golden brown.
For Baking:
- While the chicken is frying, preheat your oven to 350°F.
- Spread two-thirds of the marinara sauce in a baking dish, place the fried chicken on top, then pour the remaining sauce over it.
- Top with grated Parmigiano-Reggiano and chopped basil.
- Bake for about 20 minutes until it is hot and bubbly.
- Serve the stuffed chicken parmesan hot and enjoy the delicious cheesy flavors!