Stuffed Chicken Parmesan Recipe

Stuffed Chicken Parmesan

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If you’re like me and always on the lookout for a recipe that’s not only mouthwatering but also a crowd-pleaser, then hold onto your apron strings because this Stuffed Chicken Parmesan will have you singing praises. I first stumbled upon this gem of a dish last weekend while hosting a small family gathering, and let me tell you, it was an absolute hit! You know, there’s something about the combination of melted mozzarella and savory herbs that’s downright magical. It brings back memories of Sunday dinners at Grandma’s, with everyone gathering around the table, eagerly awaiting the meal because nothing brings people together like food, right?

Now, let’s talk about the hero of the day: the chicken breast. It’s the canvas upon which we’re going to create our culinary masterpiece. The trick here is in the stuffing. Cutting a perfect pocket without going all the way through is crucial—it’s like playing chicken roulette! The first attempt might have you holding your breath, but trust me, it’s worth the effort. Once you’ve mastered that, stuffing the pockets with mozzarella is where the magic begins. The cheese melts delightfully, melding with every bite and infusing the chicken with a gooey, cheesy center. It’s the kind of dish that makes you want to close your eyes in bliss with every bite.

As the chicken starts to fry and the aroma wafts through your kitchen, you’ll know you’re onto something special. And if you’re anything like me, you’ll be tempted to sneak a taste before it even hits the oven. The crispy exterior, thanks to the breadcrumb coating, is just the beginning. Once you pop it into the oven, the marinara sauce envelops the chicken in a warm, tangy embrace, while the Parmigiano-Reggiano adds that perfect nutty finish. Topped with fresh basil for a pop of color and flavor, it’s like a symphony of tastes and textures dancing on your palate.

So, gather your ingredients, roll up those sleeves, and let’s create something extraordinary together. Trust me, with this Stuffed Chicken Parmesan, you’ll be the hero of your kitchen, and your family will be asking for seconds—if not thirds! Let’s dive into this culinary adventure and make some delicious memories. Bon appétit!

How to Make Stuffed Chicken Parmesan

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Ingredients:

  • 3 boneless, skinless chicken breasts
  • Salt, to taste
  • 1 cup shredded mozzarella cheese
  • 2 cups all-purpose flour
  • 6 beaten eggs
  • 2 cups breadcrumbs
  • 1 cup vegetable oil for frying
  • 3 cups marinara sauce
  • ½ cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons fresh basil, chopped

Directions:

  1. Season the chicken breasts with salt to taste.
  2. Carefully cut a pocket into each chicken breast, being mindful not to cut through completely. Fill these pockets generously with mozzarella cheese.
  3. Press the chicken edges together gently to ensure the filling stays inside.
  4. Set up three bowls: one with flour, another with beaten eggs, and the third with breadcrumbs.
  5. Coat each stuffed chicken breast in flour, shaking off the excess.
  6. Dip each floured breast in the egg mixture, then coat thoroughly with breadcrumbs.
  7. Heat the vegetable oil in a large skillet over medium heat.
  8. Fry the chicken for approximately 4-5 minutes on each side until golden brown.
  9. Meanwhile, preheat the oven to 350°F.
  10. Spread two-thirds of the marinara sauce in a baking dish, place the fried chicken on top, and pour over the remaining sauce.
  11. Sprinkle with grated Parmigiano-Reggiano and chopped basil.
  12. Bake for around 20 minutes or until bubbly and heated through.
  13. Serve hot and enjoy!

Don’t Have Mozzarella? Here’s What to Use Instead

If you find yourself without mozzarella, fear not! You can swap it out for provolone or fontina, which both melt beautifully and offer a similar creamy texture. Alternatively, gouda or cheddar can provide a nice twist with their rich flavors. Just ensure whatever cheese you choose melts well to maintain that ooey-gooey center.

Best Ways to Store Stuffed Chicken Parmesan Leftovers

To keep your Stuffed Chicken Parmesan fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you have extra and want to save it longer, wrap each piece individually in foil or plastic wrap and freeze for up to two months. When ready to enjoy, reheat in the oven for the best texture.

The Best Accompaniments for Stuffed Chicken Parmesan

Pair your Stuffed Chicken Parmesan with a fresh green salad tossed with a light vinaigrette or some garlic bread to soak up that delicious sauce. A side of roasted vegetables also complements the flavors beautifully. For beverages, a crisp white wine or a light red like Pinot Noir makes a delightful pairing.

Pro Tips for the Perfect Stuffed Chicken Parmesan

Ensure the cheese is nicely contained by using toothpicks to secure any loose edges of the chicken. For an even crispier coating, try double-dipping the chicken in eggs and breadcrumbs. If you prefer a healthier version, bake the chicken in the oven instead of frying it. Also, let the chicken rest for a few minutes before slicing to keep it juicy.

Adapting This Recipe with Fresh, Seasonal Flavors

In the summer, add slices of fresh tomato inside the chicken for a burst of flavor. During fall, incorporate sautéed mushrooms or spinach for added heartiness. In winter, use a sage-infused marinara sauce for a warming touch. Springtime is perfect for adding fresh asparagus on the side for a vibrant, seasonal twist.

Serving Stuffed Chicken Parmesan

FAQs:

How do I ensure the cheese doesn’t leak out?

To prevent the cheese from leaking out, make sure to cut a deep enough pocket without slicing through the chicken breast. Press the edges firmly together or use toothpicks to secure them. Double-check the sealing before coating with flour and breadcrumbs for extra security.

Can I prepare this dish ahead of time?

Yes, you can prepare the stuffed chicken up to the frying step and then store it in the refrigerator for up to 24 hours. When ready to serve, simply fry or bake the chicken, smother it with marinara sauce, and finish it off in the oven. This makes it a perfect dish for meal prep or entertaining.

What type of breadcrumbs should I use?

Panko breadcrumbs are an excellent choice if you’re looking for extra crunch. They are Japanese-style breadcrumbs that provide a lighter and crispier texture than traditional breadcrumbs. However, regular breadcrumbs or even homemade ones from stale bread work well too.

Is there a gluten-free version of this recipe?

Absolutely! To make a gluten-free Stuffed Chicken Parmesan, simply replace the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. Most stores carry these products, making it easy to adapt the recipe for those with dietary restrictions without compromising on flavor or texture.

Can I use chicken thighs instead of breasts?

While chicken breasts are ideal for this recipe due to their large surface area for stuffing, skinless, boneless chicken thighs can also be used. They will offer a juicier result. Just adjust the cooking time since thighs are generally smaller and cook faster than breasts.

What can I add to the sauce for extra flavor?

If you’re looking to enhance the marinara sauce, consider adding a splash of red wine or a pinch of red pepper flakes for heat. Fresh garlic or a sprinkle of Italian seasoning can also intensify the flavors. A dash of balsamic vinegar can add a complex sweetness that complements the tomatoes beautifully.

Stuffed Chicken Parmesan Recipe

Stuffed Chicken Parmesan

This stuffed chicken parmesan is a family favorite, featuring succulent chicken breasts filled with gooey mozzarella cheese and topped with marinara and Parmesan. It's a delightful dish that's sure to impress!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 3 servings

Equipment

  • Large Skillet
  • baking dish

Ingredients
  

  • 3 pieces boneless, skinless chicken breasts
  • to taste salt
  • 1 cup shredded mozzarella cheese
  • 2 cups all-purpose flour
  • 6 pieces beaten eggs
  • 2 cups breadcrumbs
  • 1 cup vegetable oil for frying
  • 3 cups marinara sauce
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons fresh basil, chopped

Instructions
 

  • Gather all the required ingredients for the recipe.

For Chicken:

  • Begin by seasoning chicken breasts with salt.
  • Create a pocket in each chicken breast without cutting all the way through, and fill them with mozzarella cheese.
  • Press the edges of the chicken together gently to keep the stuffing inside.
  • Prepare three separate bowls: one with flour, another with beaten eggs, and the last one with breadcrumbs.
  • Coat each stuffed chicken breast in flour, shaking off any excess flour.
  • Dip the floured chicken into the beaten eggs, then roll it in breadcrumbs to coat evenly.
  • In a large skillet, heat vegetable oil over medium heat.
  • Fry the chicken for about 4-5 minutes on each side until golden brown.

For Baking:

  • While the chicken is frying, preheat your oven to 350°F.
  • Spread two-thirds of the marinara sauce in a baking dish, place the fried chicken on top, then pour the remaining sauce over it.
  • Top with grated Parmigiano-Reggiano and chopped basil.
  • Bake for about 20 minutes until it is hot and bubbly.
  • Serve the stuffed chicken parmesan hot and enjoy the delicious cheesy flavors!
Keyword Chicken, Parmesan

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