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Sweet Restaurant Slaw

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Prep Time 15 minutes
Cook Time 0 minutes
chill 2 hours
Course Salad
Cuisine American

Ingredients
  

  • 1 16 ounce bag coleslaw mix
  • 2 tablespoons diced onion
  • ⅔ cup creamy salad dressing such as Miracle Whip™
  • ½ cup white sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • ½ teaspoon poppy seeds
  • ¼ teaspoon salt

Instructions
 

  • Begin by combining the coleslaw mix and diced onion in a large bowl.
  • In a separate medium bowl, whisk together the salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until they are fully blended.
  • Pour the dressing over the coleslaw mixture and toss everything together until the coleslaw is well-coated.
  • Allow the coleslaw to chill for at least 2 hours before serving. This gives the flavors time to meld together, resulting in a coleslaw that is perfectly tangy, sweet, and oh-so-delicious!