Yummy Strawberry Bread With Glaze

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  • ¼ cups white sugar
  • ½ cup butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ pound fresh strawberries, finely chopped


  • 1 cup confectioners’ sugar
  • ¼ cup buttermilk
  • 1 teaspoon strawberry extract
  • 1 drop red food coloring, or as needed (Optional)


Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Cream sugar and butter together in a bowl with an electric mixer. Beat in eggs one at a time. Mix in vanilla extract.

Combine flour, baking soda, baking powder, and salt in a separate bowl. Beat into egg mixture slowly until just combined. Fold in strawberries. Pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Whisk confectioners’ sugar, buttermilk, strawberry extract, and food coloring together in a bowl for glaze.

Allow bread to cool slightly, then remove from the pan. Pour glaze over the top. Serve warm.

Nutrition Facts Per Serving: 466 calories; protein 7g; carbohydrates 78.9g; fat 13.9g; cholesterol 100.6mg; sodium 450.5mg.

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