- 1 16 oz can of strawberry frosting
- 1 12 oz bag of white chocolate chips
- 2/3 cup chopped pecans (opt)
Lightly spray 9×9 pan with cooking spray.
Put chocolate chips in microwave safe bowl and melt them,( not letting them burn) You could also use a double boiler.
Stir in entire can of strawberry frosting.
Stir in pecans.
Spread into pan.
Sprinkle with sprinkles
Chill in refrigerator for 30 minutes.
Cut into squares and serve.
NOTE: Best of all you can use any flavored frosting, try lemon or orange with white chocolate chips for a creamsicle fudge, cherry, cream cheese and graham cracker crumbs sprinkled on top for a cherry cheese cake fudge the possibilities are endless…