These Crock Pot Bbq Chicken Wings are just 3 simple ingredients and taste amazing! A crock pot recipe that is perfect for BBQ season or anytime you crave some savory, delicious meat. It’s no secret that I am a huge fan of crock pot meals. They are my jam when it comes to preparing weeknight dinners and even entertaining during the summer months. These crock pot bbq chicken wings were so tasty and so so so easy! My whole family loved them!
In this post, we’ll guide you step by step on how to prepare this scrumptious delight. This easy-to-follow recipe, coupled with your crockpot’s magic, will result in the most tender and flavorful chicken wings you’ve ever tasted.
How to Prepare 3 Ingredient Crockpot BBQ Chicken Wings
Before we dive into the details, let’s understand the heart of our recipe. The beauty of our 3 Ingredient Crockpot BBQ Chicken Wings lies in its simplicity. With just chicken wings, a can of Coke, and your favorite BBQ sauce, you can prepare a meal that’s both satisfying and delicious. Here, the Coke acts as a tenderizer, making the wings fall-off-the-bone tender, while the BBQ sauce brings all the flavors together into a mouth-watering delight.
Ingredients for 3 Ingredient Crockpot BBQ Chicken Wings
- 12-16 chicken wings (do not thaw)
- 1 can of Coke
- 1 cup BBQ Sauce (we recommend Sweet Baby Ray’s for best results)
With these three ingredients, you’re all set to create a meal that’s delectable, easy to make, and perfect for any occasion. Whether you’re hosting a game night or looking for a simple family dinner, these BBQ chicken wings won’t disappoint.
Directions for 3 Ingredient Crockpot BBQ Chicken Wings
- Turn your Crockpot on low.
- Pour the can of Coke into the Crockpot.
- Place all of the chicken wings into the Coke.
- Cook on low for 3-4 hours.
- Remove the wings from the Crockpot and transfer them to a baking pan covered with foil.
- Brush the wings generously with BBQ sauce.
- Bake at 350° for 10-15 minutes, just until the BBQ sauce is heated.
- Serve and enjoy!
This uncomplicated process will help you serve up an impressive plate of BBQ chicken wings. The long, slow cooking in the crockpot ensures the wings are incredibly tender, while a quick finish in the oven gives them a flavorful outer layer.
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. There is no need to thaw them before cooking, making this recipe even more convenient!
What kind of BBQ sauce should I use?
While we recommend Sweet Baby Ray’s for its balanced sweet and tangy taste, you can use any BBQ sauce you prefer or even try a homemade version!
Can I cook the wings on high to save time?
Yes, you can cook the wings on high, but we recommend cooking them on low. Slow cooking ensures the wings are tender and well-infused with the flavors of the Coke and BBQ sauce.
Can I add additional spices or ingredients to this recipe?
Absolutely! This recipe is versatile and lends itself well to customization. If you enjoy a bit more spice, you can add a dash of hot sauce, cayenne pepper, or chili flakes to the BBQ sauce. A sprinkle of garlic powder or onion powder can also add more depth to the flavor. However, remember that adding more ingredients will alter the simplicity of this 3-ingredient recipe.
What can I serve alongside these BBQ Chicken Wings?
These wings go well with a wide range of sides. Some favorites include coleslaw, corn on the cob, a green salad, or classic french fries. For a healthier option, consider a side of roasted or steamed vegetables.
Can I make a larger batch of these wings in my Crockpot?
Yes, you can easily double or triple this recipe, depending on the size of your Crockpot. Just make sure the wings are mostly submerged in the Coke and that there’s enough space for the heat to circulate.
Can I use diet Coke or Coke Zero instead of regular Coke?
You can substitute regular Coke with Diet Coke or Coke Zero, but be aware it may alter the taste slightly due to the different sweeteners used. Regular Coke’s sugar contributes to the caramelization and overall flavor of the dish.
How can I store leftovers?
If you have leftovers, allow the wings to cool down to room temperature, then store them in an airtight container in the refrigerator. They should keep for 3-4 days. When ready to eat, you can reheat them in the oven at 350° until heated through.
Enjoy your cooking adventure with this easy and delightful 3 Ingredient Crockpot BBQ Chicken Wings recipe! Remember, the best dishes are not only those that satisfy your taste buds but also bring joy and convenience to your cooking experience.
3 Ingredient Crockpot Bbq Chicken Wings
Ingredients
- 12-16 chicken wings do not thaw
- 1 can Coke
- 1 cup BBQ Sauce we use Sweet Baby Ray’s
Instructions
- Turn Crockpot on low.
- Pour the can of coke into the crockpot.
- Place all of the chicken wings into the Coke.
- Cook on low for 3-4 hours.
- Remove wings from Crockpot onto a baking pan covered with foil.
- Brush wings generously with BBQ sauce
- Bake at 350° for 10-15 minutes, just until the BBQ is heated.
- Serve and enjoy!
We hope you enjoyed this three ingredient Crockpot Bbq Chicken Wings recipe. Let us know in the comments below how it came out and what you recommend we prepare next. If you like these recipes, please share them with your family and friends!
