- 3 T cream cheese, low fat, softened
- 1 c strawberries, sliced
- 1 whole wheat pita bread
- 1 sprig fresh mint
Cut pita bread in half. Gently open pocket.
Combine cream cheese with 1/4 cup of the strawberries, mashing the berries as you mix.
Spread half of mixture inside each half of the pita.
Fill with remaining strawberries.
Heat a cast iron pan or skillet to warm.
Spray sandwich with nonstick spray and grill both sides until golden.
Garnish with mint.