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Antipasto Pasta Salad

Antipasto Pasta Salad

Summer gatherings at my home always had two constants – laughter echoing around and a massive bowl of my Nonna’s antipasto pasta salad. Memories of neighbors and relatives eagerly awaiting the unveiling of her pasta masterpiece are as vivid as yesterday. The vibrant colors of the ingredients mingling with the delectable aroma set the perfect […]

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Greek Pasta Salad

Greek Pasta Salad

One of the things I cherish most about my family is the rich tapestry of our shared meals. A particular summer comes to mind when my grandmother, a talented cook with an undeniable Greek heritage, decided to surprise us. In the warmth of the season, she made an extraordinary Greek pasta salad, infusing the flavors

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Spring Pasta Salad

We drove from one side of the country to the other, stopping for a few weeks to see family. The first leg of our trip was smooth, but exhausting. Though it took me almost a week to feel human again, we were lucky to enjoy good times as my parents got to know – and

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Easy Cajun Chicken Pasta

Ingredients: 2 teaspoons Cajun seasoning 1/8 teaspoon ground black pepper 1/4 cup grated Parmesan cheese 4 fresh mushrooms, sliced 2 tablespoons butter 1/4 teaspoon lemon pepper 4 ounces linguine pasta 1 cup heavy cream 1 red bell pepper, sliced 1 green onion, chopped 1/4 teaspoon dried basil 1/4 teaspoon salt 1 green bell pepper, sliced

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Easy Garlic Shrimp Pasta

Ingredients: 1 pound vermicelli pasta 1 tablespoon vegetable oil 1 pound medium shrimp – peeled and deveined 3 tablespoons minced garlic 2 tablespoons butter 2 tablespoons grated Parmesan cheese Directions: Cook pasta in a large pot of boiling water with vegetable oil until al dente. Meanwhile, place the shrimp in boiling salted water for 3

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Chicken Parmesan Pasta Casserole

Ingredients: 1 (16 ounce) package uncooked rotini pasta 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups vegetable oil for frying 2 cups flour 4 eggs, beaten 2 cups Italian seasoned bread crumbs 2 tablespoons garlic powder 1 (16 ounce) package shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 ½

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