One of my family’s all-time favorite recipes is Air Fryer Apple Pie Taquitos. I remember the first time I made them; I expected a few bites here and there, but boy was I wrong! My kiddos got so excited that they polished off the whole batch in no time flat! And I can’t blame them – they are just that good!
These taquitos are a fantastic twist on traditional apple pie, with all the warm, cozy flavors wrapped up in a delightful, crispy shell. Plus, using the air fryer means we get to enjoy that crunch without any guilt. You can feel a little healthier, and let me tell you, that’s a win in my book!
What I adore about this recipe is how simple it is. You really don’t have to be a master chef to pull it off. With just a handful of ingredients—stuff you probably already have on hand—you can create this delicious snack or dessert. It’s a perfect way to turn ordinary flour tortillas into something extraordinary in just about half an hour!
Let me tell you, there’s nothing like the smell of cinnamon and sugar wafting through the house. It brings back memories of baking with my mom, and I love passing that tradition on to my kids. Whether it’s a rainy afternoon or a festive family get-together, making these Apple Pie Taquitos always brings smiles to our faces.
So, if you’re looking for a quick and delectable treat that’s sure to wow your family and friends, you’ve got to give this recipe a shot. Trust me, they’ll be asking for seconds, and your kitchen will be filled with laughter and deliciousness. Let’s dive in and learn how to make these scrumptious taquitos!
How to Make Air Fryer Apple Pie Taquitos
Click here to get printable version
Ingredients
- 1 can of apple pie filling (21 ounces)
- 6 medium soft flour tortillas
- 4 tablespoons of melted butter
- ½ cup of granulated sugar
- 1 tablespoon of ground cinnamon
Directions
First things first, lay those flour tortillas out flat on a clean surface. Grab your can of apple pie filling and spoon about 2 tablespoons right into the center of each tortilla.
Next, roll each tortilla up tightly, just like you would a burrito. Don’t forget to brush a little melted butter on the outside of each taquito; this will help them turn that beautiful golden-brown in the air fryer.
In another bowl, mix the sugar and cinnamon together. It’ll smell heavenly! Once you have that ready, roll each of your buttered taquitos in this mix, covering them entirely. Yum!
Now, get your air fryer out! Place the taquitos seam-side down in the basket, making sure they’re not stacked on top of each other – give them room to breathe and cook evenly.
Set your air fryer to 350°F and cook the taquitos for 9 to 11 minutes. Keep an eye on them; you want them to be golden and crispy. After that, flip each one with tongs, and let them cook for another 3 to 4 minutes until they’re as crispy as you like them!
And there you have it! These Air Fryer Apple Pie Taquitos will be perfect for your next snack time or dessert after dinner. Enjoy!
Storing Suggestions
If you happen to have leftover taquitos, which is doubtful, store them in an airtight container in the fridge. They can stay fresh for up to three days. Just reheat in the air fryer for a few minutes to get that crunch back!
Cooking Tips
For an extra touch, consider adding a bit of vanilla extract to the apple pie filling for enhanced flavor. If you’re looking to reduce sugar, you could use a sugar substitute for the coating. Just make sure to adjust accordingly for taste!
Serving Suggestions
These taquitos are fantastic on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel or chocolate sauce can take them over the top for your guests!
Ingredient Substitutions
If you’re out of apple pie filling, you can use fresh apples sautéed in butter, sugar, and cinnamon as a homemade filling option. You could also use corn tortillas for a gluten-free alternative – just be aware they might be a bit more fragile.
Seasonal Variations
In the fall, swap in pumpkin pie filling for a seasonal twist; it creates a great alternative and gives you that cozy, autumn vibe. Raspberry or cherry pie filling works beautifully in the summer too!
Allergen Information
This recipe contains gluten and dairy. If you’re looking for gluten-free options, make sure to pick gluten-free tortillas and use dairy-free butter substitutes for the melted butter.
FAQ
Can I freeze these Apple Pie Taquitos?
Yes, absolutely! You can freeze these taquitos either before or after cooking them. If freezing before cooking, store them in a single layer on a baking sheet until firm, then transfer them to an airtight container for up to three months. Cook them straight from the freezer, adding a few extra minutes to the cooking time.
How can I adjust the sweetness of the filling?
If you find the apple pie filling too sweet, consider mixing in some fresh lemon juice or using less sugar in your cinnamon-sugar coating. You could also add unsweetened applesauce to balance it out as you fill the tortillas.
Can I use another type of fruit filling?
Definitely! Feel free to experiment with different fruit fillings like cherry, blueberry, or peach. Each variation will bring its unique flavor, allowing you to enjoy a different taste of taquitos every time you make them!
What dipping sauces complement these taquitos?
There are lots of tasty dipping options! Try pairing them with caramel sauce, vanilla yogurt, or even a homemade vanilla glaze. It all depends on whether you’re feeling fruity, sweet, or creamy!
Are these taquitos good for parties?
Absolutely! These Apple Pie Taquitos are a hit at parties! They’re easy to prepare ahead of time, and everyone loves finger foods. Just serve them warm for an irresistible treat that’ll have your guests coming back for more!
What if I don’t have an air fryer?
No problem at all! You can bake these taquitos in a regular oven. Preheat to 375°F, place the taquitos on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until golden brown, turning them halfway through for even cooking.
Air Fryer Apple Pie Taquitos
Ingredients
- 1 can apple pie filling 21 ounces
- 6 medium soft flour tortillas
- 4 tablespoons melted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Lay the tortillas flat on your kitchen counter. Spoon approximately 2 tablespoons of apple pie filling into the center of each tortilla.
- Tightly roll up the tortillas and brush the outer surface with melted butter to help them crisp up nicely.
- In a shallow dish, mix together the sugar and cinnamon. Roll each buttered taquito in this sweet mixture until it’s fully coated.
- Place the taquitos in the air fryer basket with the seam side down. Make sure they aren't stacked or overlapping for even cooking.
- Air fry at 350°F for about 9-11 minutes, or until they turn golden and crispy.
- Carefully use tongs to flip the taquitos and continue air frying for an extra 3-4 minutes until crispy.