Growing up, my grandmother had a knack for making ordinary ingredients shine. Her kitchen was always filled with the rich aromas of her simple yet delicious dishes. One of her favorite tricks was to use bacon to add depth and flavor to just about everything, from roasted vegetables to homemade soups. Her influence is evident in this recipe, where crispy bacon and golden, tender potatoes come together in a harmony of flavors that pays homage to her cooking style.
As I prepped the potatoes and bacon, the air fryer worked its magic, filling the kitchen with a tantalizing scent that took me back to those cozy family dinners. The potatoes crisped up beautifully, their edges turning a perfect shade of golden brown, while the bacon rendered to crispy perfection. It was as if every bite was infused with a touch of nostalgia, a delicious reminder of simpler times spent around the table with loved ones.
This recipe is not only a nod to cherished family traditions but also a modern convenience for busy cooks. With just a few minutes of prep and a brief cooking time, it’s the perfect way to enjoy a comforting dish without spending hours in the kitchen. The air fryer ensures that the potatoes are crispy on the outside and tender on the inside, while the bacon adds an irresistible crunch that makes each bite delightful.
Whether you’re looking for a quick weeknight meal or a delicious side dish to accompany your favorite main course, these Crispy Air Fryer Roasted Potatoes and Bacon are sure to please. They bring together the best of both worlds—nostalgic comfort and contemporary ease—creating a dish that’s perfect for any occasion.
Preparing Air Fryed Roasted Potatoes with Bacon
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Ingredients
- 1.5 lbs baby gold potatoes, cut into quarters
- 1 tablespoon cooking oil
- Salt and ground black pepper
- 3 slices of bacon, cut into large pieces
- Optional seasoning of your choice
Directions
- In a large bowl, toss the quartered potatoes with cooking oil, salt, and pepper until they are well-coated.
- Arrange the seasoned potatoes in the basket of a pre-oiled air fryer.
- Set the air fryer to 400ºF and cook the potatoes for 8 minutes.
- Add the bacon pieces and any optional seasoning to the basket.
- Continue to cook at 400ºF for an additional 5 minutes.
- Shake the basket to toss the ingredients, then cook for another 5-8 minutes, or until the potatoes are tender and the bacon is crispy.
Storing Suggestion
Store any leftover roasted potatoes and bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results, or in a skillet over medium heat until warmed through.
Cooking Tips
To ensure even cooking, make sure the potato pieces are cut to uniform sizes. If you prefer a more intense flavor, consider adding a dash of smoked paprika or garlic powder to the seasoning mix.
Serving Suggestions
Serve these roasted potatoes and bacon as a hearty side dish or a delicious snack. They pair well with a fresh green salad or a dipping sauce like ranch or sour cream.
Ingredient Substitutions
You can substitute the bacon with turkey bacon or omit it for a vegetarian version. For a different flavor, try using different types of potatoes such as red or sweet potatoes.
Seasonal Variations
In the fall, you can add some chopped apples or sweet potatoes for a seasonal twist. In the summer, try adding fresh herbs like rosemary or thyme for a burst of flavor.
Allergen Information
This recipe contains bacon, which may not be suitable for those with pork allergies. To avoid allergens, you can use alternative meats or skip the bacon altogether.
FAQ:
How do I get the potatoes extra crispy?
For extra crispy potatoes, ensure they are cut into small, even pieces and avoid overcrowding the air fryer basket. Give them a good shake halfway through cooking.
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like red or sweet potatoes. Just make sure to cut them into similar sizes to ensure even cooking.
What should I do if the bacon isn’t crispy enough?
If the bacon isn’t crispy, you can cook the mixture for an additional few minutes until it reaches your desired crispiness. Just be careful not to burn the potatoes.
Can I prepare this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the potatoes and bacon in advance and store them in the refrigerator. Reheat in the air fryer for a few minutes to restore crispness.
What other seasonings can I add to this recipe?
Feel free to add seasonings like garlic powder, smoked paprika, or dried herbs to enhance the flavor. Experiment with different combinations to suit your taste.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is low in carbohydrates and suitable for low-carb diets. Just be mindful of portion sizes if you are strictly monitoring your carb intake.
Air Fryer Roasted Potatoes and Bacon
Ingredients
- 1.5 Lbs Baby Gold Potatoes cut into quarters
- 1 Tablespoon Cooking Oil
- Salt and Ground Black Pepper
- 3 Slices of Bacon chopped into large pieces
- Optional Seasoning of Your Choice
Instructions
- In a bowl, combine the quartered potatoes with oil, salt, and pepper, ensuring they are evenly coated. Place the potatoes into a pre-oiled air fryer basket.
- Cook in the air fryer at 400ºF for 8 minutes.
- Next, add the bacon pieces and any preferred seasoning. Continue air frying at 400ºF for another 5 minutes.
- Give the mixture a good toss, then cook for an additional 5-8 minutes, or until the potatoes are soft and the bacon is crisp.
