Amazing Pecan Pie Cobbler

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First Layer:

  • ½ cup butter, melted

Second Layer:

  • 1 cup white sugar
  • 1 cup milk
  • 1 cup self-rising flour

Third Layer:

  • 1 ½ cups chopped pecans
  • 3 eggs, beaten
  • ⅔ cup white sugar
  • ½ cup molasses
  • ½ cup light corn syrup
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract


Preheat the oven to 350 degrees F (175 degrees C).

Pour 1/2 cup melted butter into a 9×13-inch baking pan.

Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.

Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.

Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

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