White Bread Peach Cobbler

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  • 6 fresh peaches – pitted, skinned, and sliced
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • ½ cup butter, melted
  • 5 slices white bread


Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

Bake in preheated oven for 35 to 45 minutes, or until golden brown.

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