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- 4 boneless skinless chicken breasts
- 1 lb hot italian sausage
- 1 lg green pepper chopped
- 1 lg red pepper,chopped
- 1 tbs garlic,minced
- 1 pkg of yellow rice,family sized
- salt and pepper
- hot sauce
- good grade olive oil.
Coat the bottom of a large fry pan with olive oil over medium high heat, saute garlic and onion until tender.
Cut the chicken and remove the sausage from its casings and crumble into pieces.
Add the chicken and the sausage to the garlic and use salt and pepper to taste.
Stir. Then add the chopped pepper when chicken is almost done and saute it until done.
Add the rice and stir. Then add water and hot sauce.
Cover and simmer until water is absorbed. (Takes about 25 minutes.) Serve.
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