Asparagus Grilled Cheese Sandwich

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  • 6-8 stalk asparagus (trimmed and cleaned)
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 slice of your favorite Sargento’s 40 calorie cheese
  • 2 slices of Sara Lee 45 calorie bread bread
  • Parkay zero calorie butter


1. Toss the asparagus in the oil, salt and pepper.

2. Arrange the asparagus in a single layer on a baking sheet.

3. Roast in a preheated 400 degree oven until tender.

4. Assemble sandwich and grill until the cheese has melted and the bread is golden brown on both sides, about 2-4 minutes per side.

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