Author name: M.Linda

Strawberry Heaven

SERVINGS 15 INGREDIENTS: 1 angel food cake 1 (16 ounce) container Cool Whip 8 ounces cream cheese 1 cup sugar, divided 1 teaspoon vanilla extract 1 quart fresh strawberries, sliced 3 tablespoons cornstarch 1 (3 ounce) package strawberry Jell-O gelatin dessert 1 tablespoon lemon juice 1 cup water DIRECTIONS : Combine in medium saucepan 1/2

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No Bake Chocolate Oat Bars

Ingredients: 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Directions: Grease a 9×9 inch square pan. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low

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Unstuffed Cabbage Rolls

Ingredients : 1 1/2 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt

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Crock-pot banana bread

A MOIST AND DELICIOUS RECIPE FOR CROCK-POT BANANA BREAD THAT IS THE PERFECT USE FOR OVER RIPE BANANAS. WHIP UP A BATCH TODAY FOR A YUMMY SWEET TREAT! Did you know that you can make bread in a slow cooker? We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and

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Why Baking Soda Is One Of The Greatest Things You Could Use. Here Is What You Didn’t Know Baking Soda Could Do

Baking soda is a well-known ingredient in every kitchen, but it is also the cheapest and one of the most effective remedies in the world. It can fight everything from colds to cancer, and is also great for your oral health. Baking soda can successfully treat and prevent diarrhea, metabolic acidosis, acidity, peptic ulcer, intoxication,

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2 Ingredient Pumpkin Brownies

2 Ingredient Pumpkin Brownies have been making the rounds on Pinterest and in different Weight Watchers groups on Facebook!! Seriously mix these two ingredients and bam great brownies!! However I am not sure I will make these again.  The kids liked them, I thought it was more like a thick fudge consistency and not like

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Doritos Taco Salad

Yield: 14 cups NUTRITION TIPS: 4 smartpoints per (1 cup) side dish serving 4 PointsPlus per (1 cup) side dish serving 150 calories, 14 g carbs, 6 g fat, 10 g protein, 1 g fiber *If you’re eating this as a main dish I recommend a 2 cup serving size (8 WW Points+, double the nutrition

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