Slow Cooker Scalloped Potatoes
INGREDIENTS 1 1/2 c. half-and-half 1/2 c. chicken broth 1 tbsp. paprika 1 tbsp. nutmeg 2 tbsp. fresh thyme, chopped 2 tbsp. fresh rosemary, chopped 2 tbsp. garlic powder 3 lb. russet potatoes, sliced ¼ inch thick 1 1/2 c. freshly grated Parmesan 1 1/2 c. grated Gruyère kosher salt Freshly ground black pepper DIRECTIONS […]
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