Slow Cooker Scalloped Potatoes

Sharing is caring!


  • 1 1/2 c. half-and-half
  • 1/2 c. chicken broth
  • 1 tbsp. paprika
  • 1 tbsp. nutmeg
  • 2 tbsp. fresh thyme, chopped
  • 2 tbsp. fresh rosemary, chopped
  • 2 tbsp. garlic powder
  • 3 lb. russet potatoes, sliced ¼ inch thick
  • 1 1/2 c. freshly grated Parmesan
  • 1 1/2 c. grated Gruyère
  • kosher salt
  • Freshly ground black pepper


  1. In a large bowl, pour half-and-half, chicken broth, paprika, nutmeg, thyme, rosemary and garlic and stir to combine.
  2. Cover the bottom of a crockpot with a layer of potatoes, then top with 1/3 of cream mixture, 1/2 cup parmesan and 1/2 cup of gruyère. Layer to the top with remaining potatoes, cream sauce and cheeses, then season with salt and pepper. Cover and cook on high for 4 hours.
  3. Remove the lid, turn off heat, and let set 30 minutes. Transfer to a bowl and garnish with more thyme and rosemary, then serve.

Sharing is caring!

How to Brine a Turkey
Ingenious Kool Aids Hacks
No fridge necessities Items
Things You Should Never Put In The Microwave
Women stylish haircut
Scroll to Top