Avocado Deviled Eggs

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  • 1 avocado – peeled, pitted, and diced
  • 2 teaspoons lime juice
  • 6 hard-boiled eggs, peeled and halved
  • 2 ½ tablespoons mayonnaise
  • 1 clove garlic, crushed
  • ⅛ teaspoon cayenne pepper
  • 3 slices cooked turkey bacon, chopped, divided
  • sea salt to taste
  • 1 jalapeno pepper, sliced (Optional)
  • 1 dash hot sauce, or to taste (Optional)


Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

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