Every family has that one recipe that brings everyone together, and in ours, it’s the Bacon Cheese Puffs – a simple, delightful snack that has become a symbol of our gatherings. It all began on a crisp autumn evening, during a casual family get-together at our cozy home.
My sister, Annie, with her culinary flair, decided to whip up something new and tantalizing. Using our favorite ingredients – sharp cheddar, savory bacon, and onions – she created these little bites of joy. Fresh out of the oven, their golden-brown, crispy exterior and the melt-in-your-mouth cheesy center made them an instant hit.
The kitchen, usually the heart of our home, was filled with more laughter and chatter than usual. Nieces and nephews lined up, wide-eyed and eager, as each batch was brought out. Even Uncle Joe, who’s a bit of a food critic, couldn’t stop himself from reaching for seconds.
These Bacon Cheese Puffs aren’t just about the tantalizing blend of cheese and bacon; they’re about the warmth, the smiles, and the togetherness they bring. They’ve witnessed stories, shared jokes, and the simple joy of being together. This recipe has become more than just a snack for us – it’s a piece of our family tradition.
As I share this recipe with you, I hope it brings the same warmth and togetherness to your family gatherings. Whether it’s a casual evening with friends or a special family event, these Bacon Cheese Puffs are sure to be a crowd-pleaser.
Now, let’s get baking and create memories that last a lifetime, one delicious puff at a time.
How to prepare the Bacon Cheese Puffs
Ingredients:
- 1/2 cup milk
- 1 egg (lightly beaten)
- 2 cups grated cheese (a sharp cheddar is best)
- 2 medium onions (finely chopped)
- 3 slices bacon (finely chopped)
- 1 cup self-raising flour
- 1 tsp grainy mustard (or French mustard)
Directions:
- Start by preheating your oven to 350°F. This ensures the oven reaches the right temperature by the time you’re ready to bake.
- In a mixing bowl, whisk together the egg and milk until well combined. This mixture will help to bind all the ingredients together.
- Gradually add the grated cheese, chopped onions, and finely chopped bacon to the egg and milk mixture. Stir everything together to ensure an even distribution of ingredients.
- Next, sift the self-raising flour into the bowl. This helps to prevent lumps and ensures a smoother batter.
- Add the teaspoon of grainy mustard (or French mustard if preferred) to the mixture. Fold all the ingredients together until just combined, being careful not to overmix.
- Prepare a cookie sheet by lightly greasing it. This prevents sticking and helps in easy removal of the puffs after baking.
- Using a rounded teaspoon, scoop out portions of the mixture and place them onto the greased cookie sheet. Be sure to leave some space between each puff as they will expand slightly during baking.
- Place the cookie sheet in the preheated oven and bake the puffs for approximately 20 minutes. Keep an eye on them, looking for a golden brown color as a sign they are done.
- Once baked, remove the Bacon Cheese Puffs from the oven. Allow them to cool for a few minutes on the cookie sheet, then transfer them to wire racks to cool completely. This helps maintain their texture.
Enjoy your Bacon Cheese Puffs as a delicious appetizer or snack!
What type of cheese works best for Bacon Cheese Puffs?
A sharp cheddar is recommended for the Bacon Cheese Puffs as it provides a rich, tangy flavor that complements the bacon and onions. However, feel free to experiment with other types of cheese according to your taste preferences.
Can I use regular flour instead of self-raising flour?
Self-raising flour is preferred for its leavening properties, but you can use regular all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup as a substitute.
Is there an alternative to bacon for a vegetarian version?
Yes, you can omit the bacon for a vegetarian version. Consider adding vegetables like bell peppers or mushrooms for added flavor and texture, or a vegetarian bacon substitute for a similar smoky taste.
How important is it to use grainy mustard or French mustard in this recipe?
Grainy or French mustard adds a subtle kick and depth of flavor to the Cheese Puffs. However, if unavailable, you can use regular mustard or omit it entirely, although the flavor profile will slightly differ.
What is the best way to store Bacon Cheese Puffs?
Once cooled, store the Bacon Cheese Puffs in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. They can also be frozen for longer storage.
Can this recipe be made ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it until you’re ready to bake. Alternatively, bake the puffs ahead of time and reheat them in the oven before serving.
What’s the ideal consistency for the batter?
The batter should be thick enough to hold its shape when spooned onto a cookie sheet but not too dry. Adjust with a little extra milk or flour if needed to achieve the desired consistency.
Can I use a different type of onion?
While medium onions are recommended, you can use any variety of onions like red or white onions, or even shallots for a milder taste.
What are some serving suggestions for Bacon Cheese Puffs?
Bacon Cheese Puffs can be served as an appetizer, snack, or alongside soups and salads. They pair well with a dipping sauce like ranch or barbecue sauce.
Are there any tips for ensuring the puffs are baked perfectly?
For even baking, ensure the puffs are of uniform size and spaced apart on the cookie sheet. Keep an eye on them in the last few minutes of baking to prevent over-browning. Letting them cool on wire racks helps maintain their crispness.
Bacon Cheese Puffs
Ingredients
- 1/2 cup milk
- 1 egg lightly beaten
- 2 cups grated cheese a sharp cheddar is best
- 2 medium onions finely chopped
- 3 slices bacon finely chopped
- 1 cup self-raising flour
- 1 tsp grainy mustard or French mustard
Instructions
- Preheat oven to 350°F.
- Combine egg and milk, and stir into remaining ingredients.
- Drop by rounded teaspoon onto a lightly greased cookie sheet.
- Bake until golden (about 20 minutes).
- Cool on wire racks.
