Hey there! So, you know how sometimes the simplest meals create the fondest memories? That’s exactly how this Bacon, Mushroom, and Swiss Burger came to be a family favorite in our house. I remember one weekend evening when I asked my kids what they wanted for dinner. Their excited responses reminded me of my own childhood; there’s just something about burgers that brings everyone together.
With school and activities keeping us all busy, I appreciate meals that are easy to prepare but packed with flavor. This burger is just that! It’s an absolute pleasure to whip up, and I promise your family will go crazy for it. We enjoy it any night of the week, and it’s perfect for those days when you just want to cook something hearty without spending hours in the kitchen. Plus, it’s a nice way to indulge in a little comfort food without any guilt—after all, everything in moderation, right?
What I love most about this recipe is how customizable it is. You can swap in different toppings or even add more ingredients based on what you have on hand. Whether you’re hosting a casual BBQ or just having a weeknight dinner, these burgers are always a hit. It’s also a great way to sneak in some veggies with the mushrooms and onions, although my kids would probably argue that jalapeños would do the trick just as well!
So roll up your sleeves, and let’s get cooking. Trust me, once you try this recipe, you’ll have a new go-to for busy weeknights or weekend grill sessions! Your family will be asking for more, and who knows, maybe it’ll become a tradition in your house like it has in mine.
How to Make Bacon, Mushroom, and Swiss Burger
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Ingredients
- 4 hamburger buns
- 8 strips of center-cut bacon
- 1 onion, thinly sliced
- 8 ounces of white mushrooms, sliced
- Olive oil cooking spray
- Salt, to taste
- 1 tablespoon balsamic vinegar
- 1 pound extra-lean ground beef (96/4)
- 1 tablespoon dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ranch seasoning
- 4 slices of thin Swiss cheese
- ½ cup of BBQ sauce
Directions
Begin by preheating your oven to 400°F (200°C). Line a baking tray with aluminum foil for straightforward cleanup.
Place the bacon strips on the lined tray and pop them in the oven for about 15 minutes, or until they’re deliciously crispy.
While the bacon cooks, get your mushrooms and onion ready. In a skillet, lightly spray some olive oil and add a touch of salt to taste.
Sauté the mushrooms and onions over medium heat, stirring occasionally until the mushrooms are nice and tender and the onions are caramelized. This should take around 10 minutes.
Pour the balsamic vinegar into the pan to deglaze it, scraping up any brown bits that are stuck. Set your fragrant mix aside when it’s done.
In a mixing bowl, combine the ground beef with the dried onion, Worcestershire sauce, and ranch seasoning. Mix everything thoroughly and form into four patties, ensuring to make a small indentation in the middle of each one.
Using the same skillet, add a little cooking spray and heat it over medium-high heat. Cook the patties to your desired doneness—aiming for medium to medium-well is ideal.
Once a burger is done, place a slice of Swiss cheese on top and allow it to melt.
After that, it’s assembly time! Spread about two tablespoons of BBQ sauce on each bun, stack on a cheesy patty, add two crispy bacon pieces, and finish off with your sautéed mushrooms and onions. Enjoy!
Storing Suggestion
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat the burgers gently in the microwave or on a skillet over low heat to keep them juicy. You can also freeze cooked burger patties for longer storage.
Cooking Tips
If you want to mix things up, try swapping the Swiss cheese for cheddar or pepper jack for a bolder flavor. For a healthier spin, use ground turkey instead of beef, and don’t hesitate to add extra veggies like spinach or peppers to the burgers.
Serving Suggestions
These burgers pair wonderfully with a side of sweet potato fries or a fresh garden salad. For an added touch, garnish with fresh herbs or pickles. Pair with a nice craft beer or a sparkling lemonade to complete your meal!
Ingredient Substitutions
If you’re in a pinch and don’t have ground beef, try using ground turkey or chicken instead. For a vegetarian option, you could use hearty black bean patties or even grilled portobello mushrooms as a patty replacement.
Seasonal Variations
In the summer, consider adding fresh herbs like basil or cilantro to your burgers for a burst of flavor. In the fall, top them with roasted pumpkin or squash for a seasonal twist. Feel free to adjust toppings based on what’s available seasonally for an extra fresh taste!
Allergen Information
This recipe contains common allergens such as dairy (Swiss cheese) and gluten (burger buns). If you need to avoid gluten, use gluten-free buns. For lactose intolerance, you can look for lactose-free cheese alternatives or skip cheese entirely.
FAQ
How can I make these burgers healthier?
You can make these burgers healthier by using leaner meat options like ground turkey or chicken. You can also reduce the amount of bacon or substitute it with turkey bacon for a lighter choice. Adding more veggies as toppings can also boost the nutritional value.
Can I use a whole-wheat bun instead?
Absolutely! Whole-wheat buns are a great choice for those looking to add more fiber to their meal. They offer a nuttier flavor and pair nicely with the richness of the burger.
What can I serve with these burgers?
These burgers go well with various sides, but classic choices include sweet potato fries, coleslaw, or a fresh garden salad. You can also set up a topping bar for more fun and customizable meals!
How do I achieve a juicy burger?
A juicy burger comes from using higher fat content in the meat, so look for ground beef that is around 80/20 or similar. Make sure not to overwork the meat when mixing in seasonings and don’t press down too hard while cooking.
Can I prepare the patties ahead of time?
Yes! You can prepare the patties a day ahead of time and store them in the refrigerator until you’re ready to cook. This way, dinner is even quicker and easier, especially on busy evenings!
Can I freeze the leftovers?
Yes! You can freeze leftover cooked burgers. Wrap them tightly in plastic wrap or aluminum foil, place them in a freezer-safe bag, and store them for up to three months. Just reheat them properly when you’re ready to enjoy them again.
Bacon, Mushroom and Swiss Burger
Ingredients
- 4 hamburger rolls hamburger rolls
- 8 slices center-cut bacon I like Oscar Mayer
- 1 onion sliced
- 8 oz white mushrooms sliced
- olive oil cooking spray
- kosher salt to taste
- 1 tablespoon balsamic vinegar
- 1 lb extra lean ground beef (96/4)
- 1 tablespoon dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ranch seasoning I prefer Hidden Valley
- 4 slices thin Swiss cheese (Sargento Extra Thin Swiss is great)
- 1/2 cup BBQ sauce (Stubbs Original is my go-to)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup.
- Lay the bacon strips on the foil and bake for about 15 minutes, or until crispy.
- Chop the mushrooms and onion. In a frying pan, spritz with olive oil spray and add a pinch of kosher salt. Sauté over medium heat until mushrooms are tender and onions caramelize, about 10 minutes.
- Pour in the balsamic vinegar to deglaze the pan, lifting the tasty bits from the bottom. Set aside the mushroom and onion mix.
- In a bowl, combine ground beef with dried onion, Worcestershire sauce, and ranch seasoning. Mix well and form into four patties, making a slight indentation in the middle.
- In the same pan, add a bit of cooking spray and heat over medium-high. Cook patties to desired doneness. Add Swiss cheese on top to melt.
- Build your burger: spread 2 tablespoons of BBQ sauce on each bun, add cheese-topped patty, two crispy bacon slices, and finish with sautéed mushrooms and onions.
