Ingredients:
Servings: 4
- 16 ounces fish fillets
- 1 egg
- 2 tablespoons milk
Breading
- 1/3 cup parmesan cheese, grated
- 2 tablespoons flour
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions:
1 Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
2 One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
3 Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
4 Can be served with lemon wedges if desired.
Nutritional Facts
Serving Size: 1 (146 g)
Servings Per Recipe: 4
Calories 192.8
Cholesterol 117.2 mg
Sodium 382.8 mg
Total Carbohydrate 3.9 g
Protein 31.3 g
