Banana Cake with Cream Cheese Icing

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Ingredients :

  • 2 cups all-purpose flour
  • 1 1/2-tsp baking powder
  • 1 tsp baking soda
  • 1/2-tsp salt
  • 1 1/2-cups granulated sugar
  • 1/2-cup margarine
  • 1/4-cup buttermilk or sour milk
  • 1 cup mashed ripe bananas (3-4 bananas)
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup buttermilk or sour milk


  • 1 package 8 ounces cream cheese
  • 1/4 cup margarine
  • 1 1/2 cups icing sugar, sifted

Directions :


Combine flour, baking powder, baking soda, and salt in a large mixer bowl

Add sugar, margarine, 1/4-cup buttermilk, and banana

Beat on medium speed for 2 minutes

Add eggs, vanilla, and 1/4-cup buttermilk

Beat on medium speed for 1 minute

Spread batter evenly in 2 greased 9″ round cake pans

Bake at 350*F for 30 to 40 minutes or until toothpick comes out clean

Cool 10 minutes, then remove from pans and cool completely


Beat cream cheese and margarine together on medium speed of electric mixer

Add icing sugar, beating until smooth

Frost cake layers

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