Ingredients :
- 2 cups all-purpose flour
- 1 1/2-tsp baking powder
- 1 tsp baking soda
- 1/2-tsp salt
- 1 1/2-cups granulated sugar
- 1/2-cup margarine
- 1/4-cup buttermilk or sour milk
- 1 cup mashed ripe bananas (3-4 bananas)
- 2 eggs
- 1 tsp vanilla
- 1/4 cup buttermilk or sour milk
Frosting:
- 1 package 8 ounces cream cheese
- 1/4 cup margarine
- 1 1/2 cups icing sugar, sifted
Directions :
Cake:
Combine flour, baking powder, baking soda, and salt in a large mixer bowl
Add sugar, margarine, 1/4-cup buttermilk, and banana
Beat on medium speed for 2 minutes
Add eggs, vanilla, and 1/4-cup buttermilk
Beat on medium speed for 1 minute
Spread batter evenly in 2 greased 9″ round cake pans
Bake at 350*F for 30 to 40 minutes or until toothpick comes out clean
Cool 10 minutes, then remove from pans and cool completely
Frosting:
Beat cream cheese and margarine together on medium speed of electric mixer
Add icing sugar, beating until smooth
Frost cake layers
